Hugel et Fils

+33 3 89 47 92 15 3 Rue De La Première Armée
Riquewihr, 68640
France View map

Alsace : a climate blessed by the gods Thanks to its privileged geographical situation, Alsace is the driest wine region in France. Its micro-climate is caused by the distance which separates it from maritime influences, and by the protection of the Vosges mountains. This climate enables the grapes to ripen slowly to full maturity, giving the wine great finesse of aroma and unequalled intensity. A mosaic of soils Because of its complex geology, Alsace has an infinite multitude of combined soil types. Centuries of experience have taught the winegrowers how best to match each vine variety to each type of soil. Riquewihr : the most noble wines of all the country From the Middle Ages, Riquewihr was renowned for "the most noble wines of all the country". The Hugel family’s vineyard estates cover more than 25 hectares, exclusively in Riquewihr, and almost half of which are in the Grand Cru zone. No use of fertiliser, low yields, vines averaging thirty years of age, thinning out of excess bunches Read more »

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Popular wines by Hugel et Fils

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Varietals Produced by Hugel et Fils View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

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Hugel et Fils on Snooth

  • Hugel et Fils White Blend Alsace Aoc Gentil 2006

    Snoothrank:

    No written review

    Wine review by snus


  • Hugel et Fils Pinot Gris Alsace Aoc Hugel 2006

    Snoothrank:

    I paired this with seared wasabi tuna steaks hot off the grill. Dry with a nice hit of acid. Very tasty with a greenish hue to the color. Read More

    Wine review by aronowm2


  • Hugel et Fils White Blend Alsace Aoc Gentil 2004

    Snoothrank:

    No written review

    Wine review by jharker


  • Hugel Gewurztraminer 2011

    Snoothrank:

    No written review

    Wine review by camena


  • Hugel Alsace Gentil 2008

    Snoothrank:

    Gentle, elegant, and balanced white Alsace with most of the features that give the region its unique taste signature. Needs a bit of air time to open up. Nose of sour melon, mineral, and mild rubber with hints of citrus and petrol. Opens gently with mild flavors of pear, citrus or sour melon, and poultry fat along with hints of flowers and ... Read More

    Wine review by dynowine


  • Hugel et Fils White Blend Alsace Aoc Gentil 2006

    Snoothrank:

    On the nose initially dominated by lemon, lemon peel, flint and peach, with yeasty and celery/herbaceous characters developing and adding savouriness. On the palate, lemon, lemon peel, peach, smoky flint and pineapple. Sharp, fresh, lively acid. Smooth, rich/oily mouthfeel. Read More

    Wine review by penguinoid


  • Hugel Gewurtztraminer 2006

    Snoothrank:

    white peach, grapefruit aromas with some green apple. lemon notes on the palate, light citrus flavors with a little grassy herbalness, easy drinking and refreshing Read More

    Wine review by Nicki Gig


  • Hugal Riesling 2007

    Snoothrank:

    Good, but slightly more acidic than called for. Got better as it warmed-up. A goog example of the region for the price Read More

    Wine review by qwerty


  • Hugel and Fils Gentil Alsace 2010

    Snoothrank:

    Perfekt til ost bursdagsmiddag 13.2 2010. Passer også til pinnekjøtt. Veldig god Read More

    Wine review by Langthon


  • Hugel et Fils Gewürztraminer Alsace Aoc Hugel 2002

    Snoothrank:

    Clear pale golden color, slightly oily consistency with a minerally, slightly sweet stonefruit nose. Watery in the mouth. Tastes of lychee, a bit of acidity on the front of the tongue. Read More

    Wine review by NekotoNikku


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