Hubert Lamy

+33 3 80 21 32 55 20 Rue des Lavières
Saint-Aubin, 21190
France View map

The Lamy family has been working in the vineyards since 1640. Domaine Hubert Lamy was created by Hubert Lamy in 1973. Before creating his own domaine Hubert worked with his father, Jean Lamy. At that time the domaine was around 8 hectares in size, planted mainly in 'regionale appellations'. Most of the development of the Domaine was during the 1990's when new vines were bought or rented (Clos de la Chatenière, Derrière Chez Edouard, Murgers des dents de Chien, Clos du Meix, Santenay Clos des Hâtes) or planted (En Remilly). Some parcels which were planted with Pinot Noir vines were changed to Chardonnay vines because it was considered this was a better choice for the soil type (La Princée). Olivier Lamy, having first studied winemaking and commerce, joined the Domaine in 1995. Prior to joining his father he did training courses in several other Domaines and tasted wines from all over the world. With this experience he was able to bring new ideas and new methods of working in the vines and Read more »

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Hubert Lamy on Snooth

  • Good info on steel and the like. Of course I wasn't going to leave this ... ... 2011 2013, 2014, Domaine Hubert Lamy St. Aubin En Remilly2011, 2013, 2014 Benjamin Leroux Auxey Duress Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Nice...St. Aubin 1er En Remilly (and St. Aubin in general) is very similar to ... ... the price.  Domaine Hubert Lamy is one I like a lot, and most everyone drinks Pierre Yves Colin Morey (PYC Read More

    Forum post in the topic Whatcha drinking tonight?


  • Left this thread for dead for almost 6 months now, though rest assured I've ... ... the latest...The Hubert Lamy is a beautiful peach, impressive and effortless it's one that takes you by surprise as you try to find a flaw there really isn't one. Perhaps it's more open than it should be before it's 2nd birthday, but it's got plenty of good fre... Read More

    Forum post in the topic Burgundy


  • Hubert Lamy Saint-Aubin les Frionnes Premiere Cru 2004

    Snoothrank:

    No written review

    Wine review by mark


  • Hubert Lamy St. Aubin Premier Cru En Remilly Chardonnay Burgundy Cote de Beaune 2006

    Snoothrank:

    No written review

    Wine review by Barberolo


  • Continuing my journey into Burg-Ville, and interest in the 2010's specifically, I figured why get buried in the sea of the "WDT?" thread.From the flight of 08-10 Burgundy I tasted earlier in the year to the 2010's I've had a chance to sample (having started hitting the shelves in force recently), it all seems to point to this being a stand-out v... Read More

    Forum post in the topic Burgundy


  • Domaine Hubert Lamy Saint Aubin En Remilly Chardonnay Burgundy 2008

    Snoothrank:

    En Remilly is, in my view, the ultimate expression of Saint-Aubin. Ill take it over many Puligny-Montrachets any day. Lamys wine explodes with peony and acacia, preserved lemon and ripe peach. Bracing acidity structures the round and mid-weight palate. Read More

    Wine review by Christy Canterbury MW


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    Page modification by 33476iskicm 33476 iskicm


  • Hubert Lamy Saint-Aubin Premiere Cru Clos de Meix 2005

    Snoothrank:

    Great white wine at half the price of a chassagne-montrachet. Lime, Citrus and wood on the nose. Very refreshing mouth with notes of pears. Consistent with a soft touch of butter. Great wine for the price. Read More

    Wine review by Martingauthier


  • Hello, I was just wondering which restaurants have the best wine menus in NYC? Le Cirque's rotating wine thing is looking a little empty these days... Read More

    Forum post in the topic Best Wine Menu at a Restaurant


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