House of Rose Vineyards

(250) 765-0802 2270 Garner Road
Kelowna, V1P 1E2
Canada View map

Located in the outskirts of Kelowna, nestled among apple orchards with a view of the mountains in all directions, House of Rose Winery is owned and operated by the Rose family. Our philosophy is to produce award-winning wines at affordable prices. We strive for excellence in our vineyards and wine making. Come experience the best tours in the valley and taste some fantastic wines. The winery is renowned for its Winter Wine®, a secret blend of Ice Wine with grapes picked late in the fall. Try the Gold Medal winning Foch, our fruity Reisling, or the delectable Summer White, originally produced in 2003 to celebrate our 10th Anniversary and held over by popular demand. All our fine wines are produced on site. Best of all, our wine is matured, aged a minimum of two years. – Description from Dragac

Varietals Produced by House of Rose Vineyards View all

  • Verdelet

    A white French-America hybrid cultivar mostly grown in the New York State's Finger Lakes Region, Ontario's Niagara Pe...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • DeChaunac

  • Auxerrois Blanc

  • Marechal Foch

    Marechal Foch (aka. Foch, Kuhlmann 188-2) is a vigorous, early-ripening variety, with good winter hardiness. It is we...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

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House of Rose Vineyards on Snooth

  • Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More

    Forum post in the topic Plush, succulent, easy...


  • A couple of news items I was pondering today.First, Robert Parker came out with his ratings for the 2009 Bordeaux vintage. Ever the masochist, I decided to go look at some prices in the marketplace after the ratings were released. Some samplings:2009 Chatau Latour                        100 points                  $21,500 a case2009 Chateau Marg... Read More

    Forum post in the topic Utterly absurd


  • I'm heading off to a marcarini Bruante Vertical, 1964-1996.I'm bringing the 78 which smells amazing right now.Nothing planned for the rest of the weekend.How about you? Read More

    Forum post in the topic What's on tap for the weekend?


  • I'm in Oregon and I'm trying to get into Pinot Noir, since it's all anyone ever drinks here - but I need a good summer-weight Pinot to try for my wine blog: http://gradsguidetowine.blogspot.comWhat are your favorite Pinot Noirs (specifically in Oregon but elsewhere will do too!)? Read More

    Forum post in the topic Your favorite Pinot Noir


  • On my first visit to the North Fork, over five years ago, Paumanok was the winery that stood out the most. It also happens to be the most widely recommended whenever I’ve polled the wine drinking community about their favorites of the North Fork. When visiting Paumanok and tasting the wines, it’s easy to see why.Paumanok Vineyards is a family-ru... Read More

    From the article Paumanok Vineyards


  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • I am fairly new to wine and am just learning about all the different types and regions of wine.  I tend to lean towards the more dry and red wines.. I was looking for a summer wine, one I could drink chilled.. I have recently discovered the "unoaked" chardonnays and I love them.. Is there any other types that fall close to this category?  Especi... Read More

    Forum post in the topic A good Summer wine


  • So I often find it tricky to be a wine lover and vegetarian.  It seems pairings are much more difficult.  I would love advice on this subject as I don't want to just avoid big, bold, high tannin reds b/c I don't eat meat.  I've written about my struggle in my blog.  Advice? http://mypersonalwinejourney.blogspot.com  Read More

    Forum post in the topic Vegetarian wine pairings...


  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More

    Forum post in the topic Champagne and all things...


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