House of Rose Vineyards

(250) 765-0802 2270 Garner Road
Kelowna, V1P 1E2
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Located in the outskirts of Kelowna, nestled among apple orchards with a view of the mountains in all directions, House of Rose Winery is owned and operated by the Rose family. Our philosophy is to produce award-winning wines at affordable prices. We strive for excellence in our vineyards and wine making. Come experience the best tours in the valley and taste some fantastic wines. The winery is renowned for its Winter Wine®, a secret blend of Ice Wine with grapes picked late in the fall. Try the Gold Medal winning Foch, our fruity Reisling, or the delectable Summer White, originally produced in 2003 to celebrate our 10th Anniversary and held over by popular demand. All our fine wines are produced on site. Best of all, our wine is matured, aged a minimum of two years. – Description from Dragac

Varietals Produced by House of Rose Vineyards View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Auxerrois Blanc

  • Verdelet

    A white French-America hybrid cultivar mostly grown in the New York State's Finger Lakes Region, Ontario's Niagara Pe...

  • DeChaunac

  • Marechal Foch

    Marechal Foch (aka. Foch, Kuhlmann 188-2) is a vigorous, early-ripening variety, with good winter hardiness. It is we...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

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House of Rose Vineyards on Snooth

  • Given NG's Californian Cab thread had morphed into Sparkling, I thought maybe that was a good time to take the interesting stuff coming through into its own thread.So I will start with the following sort of recapChampagne is a bit like Burgundy in that it is clearly leading the world in its reputation even in the places where local equivalents a... Read More

    Forum post in the topic Champagne and all things...


  • Syrah is the most food friendly wine, why don't Americans embrace it? Read More

    Forum post in the topic Syrah is the most food...


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


  • I was fortunate enough to be invited to the recent 2010 International Pinot Noir Celebration held, as always, on the lovely campus of Linfield College in McMinnville, Oregon. The theme for this year’s event was "Wine is Food," and I would be hard pressed to come up with a more appropriate theme. From the brilliant Pinot Noir and lamb pairing... Read More

    From the article IPNC 2010: Day One


  • I am making Shrimp & Salmon tonight & I need some ideas on a nice wine. Thanks in advance! Read More

    Forum post in the topic What to drink with Lemon...


  • House of Rose Vineyards Summer NV

    Snoothrank:

    had the pleasure of finding house of rose on the outskirt of kelowna, b.c. Great valued wine, Read More

    Wine review by ontoyou


  • Everyone has a favorite "just for fun wine"--one that you drink because it just tastes good. These fun wines are great to fall back on for parties or just enjoying at the end of the day. I had a great "fun" wine this weekend from Debonne Vineyards (Madison, OH) , Razzberry Riesling. The Raspberry brought out the flavors of the Riesling nicely an... Read More

    Forum post in the topic "Just for fun" Wines


  • I tried to search for a forum about this but I couldn't find one, even though I'm sure there is somewhere. Put simply, I am extremely confused about French Wines - I know they don't put the varietal on the label but that's about it. How do you know what you're buying? Can anyone give me any details or direct me to any good references about this ... Read More

    Forum post in the topic French Wine = Confusion


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...


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