House of Rose Vineyards

(250) 765-0802 2270 Garner Road
Kelowna, V1P 1E2
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Located in the outskirts of Kelowna, nestled among apple orchards with a view of the mountains in all directions, House of Rose Winery is owned and operated by the Rose family. Our philosophy is to produce award-winning wines at affordable prices. We strive for excellence in our vineyards and wine making. Come experience the best tours in the valley and taste some fantastic wines. The winery is renowned for its Winter Wine®, a secret blend of Ice Wine with grapes picked late in the fall. Try the Gold Medal winning Foch, our fruity Reisling, or the delectable Summer White, originally produced in 2003 to celebrate our 10th Anniversary and held over by popular demand. All our fine wines are produced on site. Best of all, our wine is matured, aged a minimum of two years. – Description from Dragac

Varietals Produced by House of Rose Vineyards View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Marechal Foch

    Marechal Foch (aka. Foch, Kuhlmann 188-2) is a vigorous, early-ripening variety, with good winter hardiness. It is we...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Auxerrois Blanc

  • DeChaunac

  • Verdelet

    A white French-America hybrid cultivar mostly grown in the New York State's Finger Lakes Region, Ontario's Niagara Pe...

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House of Rose Vineyards on Snooth

  • Recently I was pleasantly surprised by a visit to Lodi, California. Long the source of well-priced, consumer friendly wines, not to mention the boost they give many of our favorite national brands, Lodi continues to work mostly off the center stage of wine in the USA. There are many reasons for this of course, from consumer preferences to the gr... Read More

    From the article A Visit To Lodi


  • I am a very casual wine drinker and just "won" a bottle of sparkling wine in a family gift exchange from my cooky, eccentric aunt that I can't identify anywhere.  I'm not sure if it is good or bad, past it's prime or just an okay bottle I can feel comfortable drinking for no particular occasion.I have attached a picture, but the label reads as f... Read More

    Forum post in the topic Need help identifying a bottle


  • While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More

    Forum post in the topic Roses and Winery's


  • Next week Argovino, a new reference for Argentine wines, is launching officially in New York.We already have about 200 wines reviewed on argovino.com - please stop by or follow us on Twitter at @TryArgovino.This week the Huffington Post published our manifesto on tasting, which explains why we don't taste wines blind: http://www.huffingtonpost.c... Read More

    Forum post in the topic Why I Don't Taste Blind - A...


  • The Zinner party was last night, but preparations began a week or two ago when I realized I had accumulated some Zins that needed consuming.  I had been lured by a cellar sale on BPWine that featured a ton of Turley wines from different vineyards at really attractive prices.  By the time I pulled the trigger, the best values appeared to be a 200... Read More

    Forum post in the topic The Zinner Party


  • In years gone by I have drunk a lot of Zin, but it is almost always consumed within 2-3 years of the harvest.  I have let some high alcohol zins (specifically Opolo Mt Zin) go for 4 years and they had turned flabby and off tasting.  Last night I came across a bottle of Seghesio Sonoma 2007, which is their cheapest and simplest zin, and had it.  ... Read More

    Forum post in the topic Older Zin Showed Well --...


  • I'm making a lasagne bolognese for a dinner party (the whole deal from scratch, including pasta) and I want to get an interesting Italian red to pair with it. I'd love to get a Barolo but the cost is a bit prohibitive...I'm like to keep it at about 15 a bottle or less.Also maybe a light Italian white to have with appetizers. Unfortunately I live... Read More

    Forum post in the topic Italian dinner party


  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...


  • Well if THAT's not the most boring topic I have started... but after a summer of excess (or actually, a couple of years) I've got to buckle down and get in shape. I've decided to follow a low-carb diet called "Paleo" or "caveman diet". Basically it's all about cooking from scratch with veggies, nuts, meat and very limited dairy and fruit. No gra... Read More

    Forum post in the topic Wine on a Diet (sigh)


  • During the Rose virtual tasting, some folks started talking about the various ways to make rose.  (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places).  But someone said that all grapes have white flesh.  Almost perfectly true, but there is a very small group of grapes... Read More

    Forum post in the topic Red Grapes, with red flesh.


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