HKG Estate Wines
From planting, growing and harvesting to crushing, processing, bottling and labeling, our award-winning HKG Estate wines are a result of the meticulous care given to the fruit by vineyard manager David Smith merged with a progressive vision for what ends up in the bottle from rising star winemaker Chuck Mansfield.
HKG Estate Wines come exclusively from fruit grown on our 250-acre estate located amongst the Russian River Valley’s finest producers. We are geographically blessed with a variety of soil types and microclimates that allow for vast differentiation and an array of flavor profiles even within blocks of the same varietals.
Our first release was the 2006 bottling of HKG Estate Pinot Noir, and we’re proud to have garnered consistent acclaim and high marks in successive vintages from reviewers including the Wine Spectator and the PinotReport.
Today we make 5 different varietals: Pinot Noir, Chardonnay, Pinot Grigio, Rosé of Pinot Noir and our newest creation Sparkling Read more »
Varietals Produced by HKG Estate Wines View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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HKG Estate Wines on Snooth
You might be familiar with Hop Kiln Winery, I am certainly familiar with their wines and have been since way back. Their Petite Sirahs have always been fist rate and their Hoot Owl Vineyard Cabernet was an early favorite of mine, but those are just memories. Things are changing at Hop Kiln and their new winemaker, Chuck Mansfield, is leading the... Read More
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