Hitching Post

(805) 688-3076 2717 Aviation Way, Ste E15
Santa Maria, CA 93455
United States View map

The Buellton Hitching Post was established in 1986, but our roots started at the Casmalia Hitching Post in 1952. It was there that Frank & Natalie Ostini brought "Santa Maria Style BBQ" to its peak of perfection and where children Bill, Bob, Terri & Annette continue to this day. Here at the Hitching Post II in Buellton, we honor that tradition and also embrace the contemporary cooking styles. By combining the old and the new, we have created an exciting cuisine that is uniquely our own. Along with our outstanding steaks, ribs and chicken, we also serve items such as smoked duck breast, ostrich, home-made soups and outstanding pastries; along with what the Los Angeles Times has called the "best" French Fries in Southern California! – Description from dvoristanac

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Popular wines by Hitching Post

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Varietals Produced by Hitching Post View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Hitching Post Winery

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Hitching Post on Snooth

  • try niner wines- the fogcatcher is my fave, I tend to like big bold reds.the ... reccomendations hereThe Hitching Post II Restaurantwww.hitchingpost2.com/‎    The Hitching Post II. Best Steaks and BBQ, Wine and more!4.0100 Google reviews · Write a review 406 E Hwy 246  Buellton, CA 93427(805) 688-0676&nbs Read More

    Forum post in the topic Paso Robles tips?


  • I will be in Paso Robles during the festival this weekend, and came to snooth to look up travel tips that have been posted in the past.  But things have also been changing fast and furious there, places closing up and many others opening.  I thought it might be more efficient to start afresh.  Anyone have any places they think I shouldn't miss, ... Read More

    Forum post in the topic Paso Robles tips?


  • Hitching Post Pinot Noir Highliner 2009

    Snoothrank:

    Big sour cherry on the nose, with cedar and oak spice. ON the palate, loamy earth, dried berry, cherry and plum. Also mineral, gravel notes. Good acid balance, mild tannin. Stony red fruit with a tad sour finish.87 pts.1/5/13 Read More

    Wine review by VegasOenophile


  • Heading to LA tomorrow and will spend three days visiting vineyards and doing interviews. If anyone has good restaurant tips in that area, I'd love an insight! Read More

    Forum post in the topic Need restaurant tips in Santa...


  • Hitching Post Wines Pinot Noir Corkdancer 2006

    Snoothrank:

    Strong cherry and chocolate notes. Dry side for a Pinot. Very flavorful and would def drink again. Read More

    Wine review by rlb4227


  • Hitching Post Wines Syrah Big Circle Santa Barbara County 2007

    Snoothrank:

    Very smooth with earthy, herb tones. Smalcks of red peppers. Very mild, easy to drink. Really ejoyed it! Read More

    Wine review by rlb4227


  • Hitching Post Pinot Noir 2009

    Snoothrank:

    Bright red berries and white pepper on the nose lead into a palate of strawberry, white pepper, and herbs. Fairly young and acidic at first. Mellowed out after some air. Easy drinking, light bodied, and well balanced. Let this one sit for a bit! It's still got some aging to do. Read More

    Wine review by StarchitectEDK


  • Hartley Ostini Hitching Post Cork Dancer Pinot Noir Santa Barbara County 2010

    Snoothrank:

    No written review

    Wine review by dlellis


  • I posed my first day and a half on Paso Robles in the forum.  On our ... ... the Windmill motel and The Hitching Post.  Solvang has some great bakeries.  We didn't have much time, so got pastries, then hit the road back up to Santa Maria to meet Paul Wilkins, winemaker at Alta Maria/Native9.  We met him and he took us on a memorable tour of Ra... Read More

    Forum post in the topic Santa Maria & Los Olivos Day...


  • I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More

    Forum post in the topic Pinot Noir's


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