Highfield Estate

+64 (3) 572 9244 Brookby Road, RD2
Blenheim, 7272
New Zealand View map

Highfield is a boutique Marlborough winery making ultra premium, food friendly wines for restaurants and fine wine stores throughout the world. Limited production, defined styles and rigorous de-classification ensures wines of elegance and finesse. Situated on the Brookby Ridge and signposted by the iconic tower (that visitors are welcome to climb) Highfield's award winning cellar door and restaurant offers a sensational wine and food experience with views to match

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Popular wines by Highfield Estate

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Varietals Produced by Highfield Estate View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Highfield Estate on Snooth

  • Highfield Estate Riesling Marlborough 2010


    Great nose with a sweet finish Read More

    Wine review by effell

  • Highfield Estate Winery Elstree Cuvee Brut Champagne New Zealand Sparkling Wine 2005


    No written review

    Wine review by Barberesco

  • Sometimes, a wine and food pairing takes you by surprise even though it fits ... ... came from our friends at Highfield Estate, producers of wonderful Sauvignon Blancs, which are obviously the suggested pairing for these recipes. I think that sounds great, particularly if you can catch one of the last days of summer and enjoy either of these g... Read More

    From the article Two Great Wine and Food Pairings from Highfield Estate

  • Cubed Salmon Tartare and Salmon Mousse on CrostinisServes 4To make the Cubed Salmon Tartare:Ingredients200g fresh Regal Marlborough Salmon filet, diced into 1cm cubes2tspn shallot vinaigrette*Salt and pepperDash of fresh lime1tbspn Dijon mustardCaviar – optional* To make the shallot vinaigretteIngredientsComponents of your favourite vinaigrette2... Read More

    From the article Salmon Recipes from Highfield Estate

  • Highfield Estate Sauvignon Blanc Marlborough 2011


    Intense and very citrussy on the nose with almost a hint of creaminess. This is spicy on the nose with some grass, passion fruit and a little guava exoticism. Fine tension on entry with citrussy, integrated acids, clarity from dryness and cut green fruit. Really very fine, delicate texture and acid zest with a hint of minerality that washes the ... Read More

    Wine review by Gregory Dal Piaz

  • You’ve probably tried a few New Zealand Sauvignon Blancs and maybe even dabbled in the occasional Pinot Noir, but have you taken a look at their Chardonnays? If you haven’t, you really need to. I should probably rephrase that. If you enjoy a leaner, crisper style of Chardonnay that manages to be ripe yet firm with vivid clarity, then it’s time f... Read More

    From the article New Zealand Chardonnay

  • Highfield Estate Chardonnay Marlborough 2010


    Toasty nutty oak greets the nose along with a bit of bacon, dried lime and lemon peels all over heirloom apple with a hint of apricot. Medium scaled on the palate if in a pretty rich style, this shows a lot of leesy creaminess, yet still maintains some fine tension in the mouth. There is fine intensity on the backend, and super well-integrated a... Read More

    Wine review by Gregory Dal Piaz

  • Paua Sauvignon Blanc 2009


    A bright grapefruit aroma and notes of lemongrass. Great accompaniment to grilling. Read More

    Wine review by Mimi Kim

  • Paua Sauvignon Blanc 2009


    Okiwa Bay Sauvignon Blanc has very slight almost absent nose with minerality and some grassy aromas but delivers on taste. On the palate, it has great full flavors of gooseberry, grapefruit, red currant and a touch of pineapple with a full and persistent finish that does not disappoint. Read More

    Wine review by Mimi Kim

  • Highfield Estate Pinot Noir Marlborough 2005


    No written review

    Wine review by nzlover

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