Highfield Estate

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  January 2013

  Highfield Estate Winery Elstree Cuvee Brut Champagne New Zealand Sparkling Wine 2005

  Snoothrank:

  No written review

  Wine review by Barberolo

  
  

• August 2012

  Sometimes, a wine and food pairing takes you by surprise even though it fits ... ... came from our friends at Highfield Estate, producers of wonderful Sauvignon Blancs, which are obviously the suggested pairing for these recipes. I think that sounds great, particularly if you can catch one of the last days of summer and enjoy either of these g... Read More

  From the article Two Great Wine and Food Pairings from Highfield Estate

  
  

• August 2012

  Cubed Salmon Tartare and Salmon Mousse on CrostinisServes 4To make the Cubed Salmon Tartare:Ingredients200g fresh Regal Marlborough Salmon filet, diced into 1cm cubes2tspn shallot vinaigrette*Salt and pepperDash of fresh lime1tbspn Dijon mustardCaviar – optional* To make the shallot vinaigretteIngredientsComponents of your favourite vinaigrette2... Read More

  From the article Salmon Recipes from Highfield Estate

  
  
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  May 2012

  Highfield Estate Sauvignon Blanc Marlborough 2011

  Snoothrank:

  Intense and very citrussy on the nose with almost a hint of creaminess. This is spicy on the nose with some grass, passion fruit and a little guava exoticism. Fine tension on entry with citrussy, integrated acids, clarity from dryness and cut green fruit. Really very fine, delicate texture and acid zest with a hint of minerality that washes the ... Read More

  Wine review by Gregory Dal Piaz

  
  

• February 2012

  You’ve probably tried a few New Zealand Sauvignon Blancs and maybe even dabbled in the occasional Pinot Noir, but have you taken a look at their Chardonnays? If you haven’t, you really need to. I should probably rephrase that. If you enjoy a leaner, crisper style of Chardonnay that manages to be ripe yet firm with vivid clarity, then it’s time f... Read More

  From the article New Zealand Chardonnay

  
  
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  February 2012

  Highfield Estate Chardonnay Marlborough 2010

  Snoothrank:

  Toasty nutty oak greets the nose along with a bit of bacon, dried lime and lemon peels all over heirloom apple with a hint of apricot. Medium scaled on the palate if in a pretty rich style, this shows a lot of leesy creaminess, yet still maintains some fine tension in the mouth. There is fine intensity on the backend, and super well-integrated a... Read More

  Wine review by Gregory Dal Piaz

  
  
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  September 2011

  Paua Sauvignon Blanc 2009

  Snoothrank:

  A bright grapefruit aroma and notes of lemongrass. Great accompaniment to grilling. Read More

  Wine review by Mimi Kim

  
  
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  September 2011

  Paua Sauvignon Blanc 2009

  Snoothrank:

  Okiwa Bay Sauvignon Blanc has very slight almost absent nose with minerality and some grassy aromas but delivers on taste. On the palate, it has great full flavors of gooseberry, grapefruit, red currant and a touch of pineapple with a full and persistent finish that does not disappoint. Read More

  Wine review by Mimi Kim

  
  
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  February 2011

  Highfield Estate Pinot Noir Marlborough 2005

  Snoothrank:

  No written review

  Wine review by nzlover

  
  
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  September 2010

  Highfield Marlborough Pinot Noir 2007

  Snoothrank:

  I had never tried an NZ pinot and this one is impressive. Very well balanced and a classic Pinot taste to me.I am going back for a few bottles for my stock. Read More

  Wine review by smchq

  
  

• Apr 3, 2010

  New image uploaded to this page.

  Page modification by 45822dvoristanac 45822

  
  

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