High Hill


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High Hill on Snooth

  • As the former National Wine Director for Smith & Wollensky Restaurant Group, I love the line, “A slab and a Cab, please.” As a native Texan, I never would have thought Texan Cabernet would join cattle as one of the state’s most prosperous crops. But it has, and I am thrilled to see Texan wine thrive. Surprised to hear that the Lone Star State ma... Read More

    From the article The Texas Wine Scene is Booming


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • Okay, getting back to the topic at hand, in effect the Santa Lucia Highlands AVA is the other side of those mountains.  Arroyo Seco is basically due east of Big Sur.  And there's San Antonio Valley a little further south.  (Pierce Family, whom I have touted on the "Completely Different" thread, are down there.)  Here's a nice map: http://wine.ap... Read More

    Forum post in the topic From Santa Cruz south through...


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • Seeds of generosity can go a long way. This past week Adelaide's The Advertiser featured the story of Paul Clark, a winemaker whose harvest was lost when bushfires charred his vineyards only to have students from nearby Birdwood High School donate their crop of sauvignon blanc grapes. “Winemaker Paul Clark remains a glass half full kind of guy, ... Read More

    From the article Burned, But Not Forgotten: Australian High School Donates Grapes to Grower


  • Gearing up for a whirlwind tour of the who's who of Nebbiolo producers in Piedmont, I realized I would be meeting quite a few women. Nine of my 18 visits would be with or include women.  This struck me. In one generation, many of Piedmont's cellars have transitioned from conservative, male-dominated dominions. Whereas women who worked with the f... Read More

    From the article A Cultural Shift in Italian Wine


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Went to TW to pick-up some daily drinkers and I was faced with the following decision:2010-Montoya Cab, 2011 Montoya Cab, or 2012 Montoya Cab? This opportunity is rare but I ruled out the 2011 first and then it came down to the 2010 vs. 2012. I went for the 2010 although the 2012 was a great vintage. (I may go back and buy a 2012 and do a side-b... Read More

    Forum post in the topic Napa Vintages


  • I have had the pleasure the last few days to taste some nice wines courtesy of a local deli offloading wines they didn't understand they had and just wanted rid of. And I know retailers do not look after wines here (I am from the UK and now live in Shanghai, via New Zealand). I tend to taste over a few days with Vacuum resealing to look for deve... Read More

    Forum post in the topic Whatcha drinking tonight?


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