High Hill


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High Hill on Snooth

  • Ha ha I was taught to buy the zins with an R;  Ravenswood, Ridge, 2 more that I can't think of. Well, one of them was, probably, Rosenblum.  I can assure you that you'd best stay alway from that one, these days.  Just a mess.Ridge is as solid as ever.  You just can't go wrong with any of them.  I always have some in my inventory.  My favorite bo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Two different threads now. I'm amazed that Big Al still has that Osborne working. No reason it shouldn't still function, but I'm surprised it runs any modern software.As far as the high school cliques, I think when you get any crowd, there's a regression to the mean. Outliers get discarded and the sense of belonging one obtains from defining our... Read More

    Forum post in the topic Current thoughts on our...


  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Sounds like we do need a trip to Greece after all.  Maybe in 2019?  I previously wondered why their wine storage vessels (amphoras) are shaped the way they are.  They look unstable and likely to break from rolling around in the hold of a ship.  However, their shape makes more sense when you read this Wiki post:"An amphora (Greek: Αμφορας, Englis... Read More

    Forum post in the topic Greek Winemaking


  • Or in this case, ancient Greek wine. Interesting to consider the origins of the wine culture we currently enjoy. Not that it's exactly a straight line from back then to our here and now, but theirs are some of the earliest recountings available to us of winemaking and enjoyment.Was re-reading Hesiod's 'Works and Days' and found myself paying gre... Read More

    Forum post in the topic Greek Winemaking


  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • D - yes you can get natural temperature control if conditions suit, my best friend in his old house built into the side of a hill which was predominantly rock with a fairly constant 15-18C temp range all year with slow change reflective of seasonUnfortunately many of us in Adelaide live on the plains which is flat and predominantly very reactive... Read More

    Forum post in the topic How not to store wine


  • Stephen, Latour and La Mission beat the pants off Haut Brion for '59 (and '61) IMHO. Haut Brion was going through a sad patch back then. They were very up and down for a long while. The Dillons changed things, though when they later also bought La Mission I was worried they'd somehow dumb it down to enhance Haut Brion's prestige back to where th... Read More

    Forum post in the topic 5 wines to try before you die


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