High Altitude

Named for the French vine clone, 337 is an alluring expression of a California Cabernet Sauvignon with prestigious Bordeaux roots. The vines are cultivated for structure and flavor in the cobblestones of Lodi’s Clay Station Vineyard, making a wine that exudes seductive aromas of mocha and dark cherry. An explosion of spice and blackberry unwinds to a velvety, luscious finish. – Description from mriskic

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Varietals Produced by High Altitude View all

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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High Altitude on Snooth

  • So, we have many different types of wineries with tasting rooms, right?Some are castles... (Castello Di Amarosa)Some are in peoples homes...Some are in mansions (Ledson)So on so forth...I'm interested to hear about, by far, THE WEIRDEST wineries/tasting rooms out there that should basically be in some kind of fairy tale in reality. Has anyone be... Read More

    Forum post in the topic The 'weirdest' wineries out...


  • I’m often asked what my favorite wines are. Just today I was asked what “Which wine would an expert like you suggest for a hot summer?” No fooling. I replied “I'd drink a white wine, something light and crisp like Assyrtiko from Santorini in Greece, Vinho Verde from Portugal, or Vernacchia or Orvieto from Italy.” All great choices and certainly ... Read More

    From the article Pinot Blanc, Pinot Bianco, Weissburgunder.


  • So what’s the first thing you think of when you read Cariñena? I ... source of income. These high altitude vineyards are typically dry farmed and have plenty of blue slate in their soils, which consist mostly of red clays in the northern reaches of the appellation, gaining some chalk as you move further to the south. because of the altitude he... Read More

    From the article Carinena Is Ready for You


  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...


  • Texas Roussanne Tasted Blind Against California and France - Comes Out Top by Andrew ChalkWe have reported that the Roussanne grape does well in Texas’s climate and soil and pondered whether it is the next breakthrough Texas grape. The answer will come when Texas Roussanne wines match the quality of Roussanne wines from California. In order to f... Read More

    Forum post in the topic Texas Roussanne Tasted Blind...


  • When we talk about Zinfandel we often tend to focus on those most familiar to ... It’s also a relatively high altitude region for vines in this part of the country, with most of the vineyards laying over 1500 feet in elevation. The results in a bit of an intense, warm, and somewhat abbreviated growing season that produces pretty lush, powerful... Read More

    From the article Unheralded Zinfandel


  • In conversations about better Brunello producers, it's usually not long before the name Il Palazzone comes around. This is a winery that produces consistently excellent Brunello Di Montalcino, and a wonderful non-vintage Rosso of great value. So what is behind the consistency and quality for which  Il Palazzone has come to be known? To answer th... Read More

    From the article Getting to Know Il Palazzone


  • There goes another paycheck. ******     "These are vineyard wines. Our responsibility is to safeguard the wine during its passage from vineyard to bottle and to protect it from too much wine-making" - Stephen Lagier & Carole Meredith. WOW! Protecting the wine from TOO MUCH WINE-MAKING! Think about that!   Dear Oenophile,   Let's begin with their... Read More

    Forum post in the topic Uh oh!


  • 337 Lodi Cabernet Sauvignon 2012

    Snoothrank:

    Was that... chocolate?! Mmmmm. Read More

    Wine review by AlexS


  • 337 Lodi Cabernet Sauvignon 2012

    Snoothrank:

    No written review

    Wine review by alsiler


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