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Varietals Produced by Hidalgo View all

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Hidalgo

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

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Hidalgo on Snooth

  • Cuna de Tierra located right outside of San Miguel De Allende has a really nice ... off the road toward Delores hidalgo. There are several other wineries in San Miguel but this was our favorite they offer an amazing wine and food tasting  and tour. Their white wine is light and crisp. We always take our wine check bag and return with 12 bottles... Read More

    Forum post in the topic Mexican wines

  • I always carry stuff vertically, but perhaps holding things on their sides is ... testing purposes.  Two Hidalgo La Gitana Manzanillas, also $15 per.  At the more expensive end (ha ha), a Valdespino "Inocente" Fino and a Lustau Almcenista Oloroso "Pata de Gallina" (500 ml) at $25 each.  We'll see what GregT thinks of all that.  I also notice a... Read More

    Forum post in the topic What have you bought lately?

  • Turns out wine doesn't have stage fright. The Wall Street Journal ... ... which he suggested sipping a Hidalgo Manzanilla Pasada Pastrana sherry. “This isn't a film for a wine or something packed full of fruit to lift the mood,” he said. “It calls for sherry – a slightly child, dry, powerful Manzanilla to sip slowly throughout this austere thr... Read More

    From the article Countdown to the Oscars: WSJ Reporter Gives Wine Pairings for Best Picture Candidates

  • Hidalgo la Gitana Manzanilla NV


    No written review

    Wine review by Barberesco

  • I tried 7 dolar  Mexican cabernet-sauvignon and it was pretty tasty. Could anyone suggest some good white Mexican wines? Read More

    Forum post in the topic Mexican wines

  • Hidalgo Oloroso Faraon Sherry NV


    Caramel and fresh kettle-corn on the nose, it's a campout in a bottle. Goes down smoothwith loads of butter-scotch and toasted almonds, yet retains a sharp acidity on the mid palate. Great with blue cheese and dried fruit. Read More

    Wine review by WinePleasures

  • Hidalgo la Gitana Manzanilla NV


    Great Sherry wine that has a sea and almond taste to it. Reminds me of sitting on the beach and being sprayed with the sea water breaking on the shore. Wonderful wine that would go great with many fish dishes! Read More

    Wine review by alanb1108

  • Bodegas Hidalgo Jerez-Xeres-Sherry Manzanilla la Gitana 2009


    No written review

    Wine review by shafers81

  • Bodegas Hidalgo Jerez-Xeres-Sherry Manzanilla la Gitana 2009


    From Feb 19-20, 2011 WSJ article on sherry: "Made in the town of Sanlúcar de Barrameda, the only place where Manzanilla can legally be produced, this is a dry, somewhat nutty and definitely savory Sherry that's a great aperitif or accompaniment to cheese."A cocktail: Up-to-date Cocktail1.5 oz. Manzanilla Sherry1.5 oz rye whiskey1 tsp. Grand Marn... Read More

    Wine review by Nathan P

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