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Varietals Produced by Hétszölö View all

  • Isabella

    Reportedly named after a famous southern belle, Isabella was allegedly discovered in North Carolina. This grape is be...

  • Muscat Ottonel

    Muscat Ottonel is perhaps the least valued of the Muscat family of highly aromatic varieties. Its wine is typically f...

  • Furmint

    History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...

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Hétszölö on Snooth

  • Hetszolo Tokaji Aszu 3 Puttonyos 2003


    Wow - a true star of the night. Where as the Kono was reserved and elegant this was forward and seductive. A rich amber in the glass. The bursts with honey, jammy apricot, left over hot caramel toffe, citruss and spice. On the palate this just plain sucks you in. The acidity cuts through the sweetness and with the cinnamon spice provides and cle... Read More

    Wine review by rckr1951

  • Enjoyed this:Hetszolo Tokaji Aszu 3 Puttonyos 2003                                                                      What a great dessert wine...had with a fruit and cannoli plate.  Yumm - it's to bad they don't make the 3 Pottunyos level of Tokaji any more.   Read More

    Forum post in the topic Whatcha drinking tonight?

  • Hetszölö Eszencia 2001


    Leichte Tabaknote, etwas Melone, mineralischer Nachgeschmack. Sehr speziell! Read More

    Wine review by alanb1108

  • Hetszolo Tokaj Furmint 2009


    Sehr fruchtig, Zitrus. Im Mund: Sehr trocken, eher sauer. Read More

    Wine review by alanb1108

  • Hetszolo Tokaj Aszu 5 Puttonyos Hungary 2001


    Toasted hazelnut dominant. Good acid. Nice, nutty and rich.92 pts.-Wine Spectator Grand Tour 5/5/12 Read More

    Wine review by VegasOenophile

  • Hetszolo Tokaji Aszú 5 Puttonyos 2000


    Fantastic Tokaji!!- WS Grand Tour 2011 Read More

    Wine review by VegasOenophile

  • Hetszolo Tokaj Furmint Dry 2006


    Think I got some unusual mirabelle (sweet yellow plum) character in nose & mouth as it wamrs up...subtle flower/herb notes unfortunately fade into indefinition rather than evolve. Still my current alternative to Bruno Giacosa Roero Arneis for a food-friendly ( I cook an herby-spicy Caribbean veggie scramble variation) balanced, perfumed white. Read More

    Wine review by zenSolo

  • Hétszölötokaji Furmint 2007


    Yellow staw colour. Clean bouquet of apple, peaches and dried herbs. Crisp fresh acidity. Apricots and walnuts in the mouth. Great price:quality Read More

    Wine review by Laurapal

  • Hetszolo Tokaji Aszú 6 Puttonyos 1999


    Honey and raisin nose, very good acidity. This is a thick syrupy wine. Surprisingly tart finish. Served with a basil and olive oil cake (ok), followed by chocolate cake (awesome!) Read More

    Wine review by Philip

  • Imperial Hétszölö Tokaji Aszú 3 Puttonyos 1999


    93 points Wine Spectator - apple and apricot flavors with good acidity to balance Read More

    Wine review by Philip


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