Herzog's Winery

+64 (3) 572 8770 81 Jeffries Road
Blenheim, RD3
New Zealand View map

Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment. As the name suggests, Hans Herzog's roots lie in Switzerland where the family has grown wine since 1630. There Hans and Therese owned the successful 'Taggenberg' vineyard and restaurant in the Zurich wine country. Looking for a new challenge, in the mid 1990's they planted an 11 hectare vineyard bordering the Wairau River here in Marlborough and later moved the winery and Michelin-starred restaurant. Here Hans has adopted an experimentalist stance, cultivating an eclectic array of varieties, including Arneis, Barbera, Tempranillo and Zweigelt - as well as the more traditional Sauvignon Blanc, Pinot Noir and Chardonnay. The organically-managed vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white Read more »

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  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Herzog's Winery on Snooth

  • Cameron Hughes Lot #160Lodi, California, is in the San Joaquin Valley. The San Joaquin Valley is known for its jug wines. I will never drink a San Joaquin Valley wine. It’s a good thing I didn’t know that Lodi was in the SJ Valley when I drank that Cameron Hughes Lot #160 in March of 2010. Otherwise, I may not have known how truly delicious it w... Read More

    From the article Lost in Lodi - My Wine Epiphany


  • Just found this wonderful site trying to change from white Zinfandel wanting to start trying RED WINES but looking for a suggestion for a SWEET RED WINE NOT SO DRY Read More

    Forum post in the topic FIND A SWEET RED WINE


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  • Hi everybody, I'm an italian student and I am writing down a thesis about the future of wine. In your opinion, which wine we will drink in about 10 years and how? I know that it is a complex question but I really need ideas, suggestions, fears and doubt! Thanks a lot! Read More

    Forum post in the topic The Future of wine (?)


  • The world of Kosher wines is no longer limited to Manischewitz. There is a great array out there coming from every wine producing region in the world. Though Israel stands in the vanguard of just the sheer number of bottles of kosher wine coming for one place, France has a very nice selection, as well as Australia, California, and even some sout... Read More

    Forum post in the topic Kosher Wine


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