Santorini Hatzidakis Ada 9 (2009)
| Winery: | Hatzidakis Winery |
| Region: | Greece » Aegean Islands » Santorini |
| Varietal: | Assyrtiko |
| Type: | Table Wines |
Aidani is a white variety most commonly found on the island of Santorini. This grape produces pleasantly aromatic win...
Mavrotragano is an ancient red variety indigenous to Santorini, Greece. The wine is bright red in color and full of f...
Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...
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Hatzidakis Winery on SnoothMay 2013
SANTORINI: Hatzidakis WinerySantorini Appellation of Origin of High QualityVintage: 2011Varietal: 100% AssyrtikoType: Dry White WineThe wine, Santorini, is made using the Assyrtiko grape, which is the most famous white Greek grape varietal. In some cases, this wine can appear as a blend of Aidani or Athiri, along with the Assyrtiko.Vinification:... Read More
March 2012
Moderate acidity throughout with light citrus Read More
Dec 21, 2010
New image uploaded to this page.
June 2010
Winemaker's notes: ype: Dry white wine, Santorini Appelation of Origin of High Quality.Varieties: Assyrtiko 100%A traditional and famous wine of Santorini, with high alcohol degree and strong character. In the past, the vineyards used to harvested over matured, and they used to crash the grapes during the night, in traditional wineries (Canaves)... Read More
June 2010
Winemaker's notes:ype: Dry white wine, Santorini Appelation of Origin of High Quality.Varieties: Assyrtiko 100%Vinification: Direct separating of the must from the grapes, clarification and fermatation with selected dry yeasts at 18° C. During the alcoolic fermantation, the juice conveyed in new oak barrels. After the end of fermentation the win... Read More
April 2010
Winemaker's Notes: S a n t o r i n i ype: Dry white wine, Santorini Appelation of Origin of High Quality.Varieties: ssyrtiko 90%, idani 5%, thiri 5% Vinification: Direct separating of the must from the grapes, clarification and fermatation with selected dry yeastsat 18°C. Duration of fermentation, 15 to 20 days contact With the non active yeast ... Read More
July 2008
Fantastically balanced wine from this boutique winery in a cave on a hillside on Santorini. One of the best examples of this variety. Read More
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