+61 8 8392 2222 Reynell Road
Reynella, SA
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For over 150 years, Hardys has crafted some of Australia's best-known and most popular wines. Taking the bounty of our most abundant resource, sunshine, and teaming that with our most precious resource, water, to grow grapes best suited to the country?s best regions. The wine that results represents great value which was always the ambition of our founder, Thomas Hardy. His ambition was to ?create quality wines that will be prized in the markets of the world?. There is no shadow of a doubt this is still the principle that drives the Hardys winemakers today. – Description from winemaestro

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Popular wines by Hardy's

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Varietals Produced by Hardy's View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

People getting updates on Hardy's Winery

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Hardy's on Snooth

  • Hi Judy, I am glad  you liked the Pinot noir. I was the winemaker who made that wine. Unfortunately the owners at the time did not believe in putting vintages on their bottles, which makes it difficult to know for sure which vineyard the grapes were from, but most likely it was the 2007 vintage wine. This wine aged very well in the bottle, and t... Read More

    Forum post in the topic Looking to Redeem Myself

  • I found your site when I was searching for information on the Arcadian Winery of the Finger Lakes. The reason, you ask?  I opened a bottle of pinot noir from this very estate for guests at a dinner party at our home, not realizing it was the only such bottle that my boyfriend owned, and that the winery no longer existed.  The wine was enjoyed by... Read More

    Forum post in the topic Looking to Redeem Myself

  • Yep. And I like the garden border idea.To the OP - wine isn't like an antique. In other words, if you happened to find a Rembrandt in your closet, pretty much no matter who you are, if it was the real deal, someone would pay a lot of money for it. With wine it's a little different. A single bottle from an unknown person isn't going to garner a l... Read More

    Forum post in the topic Appraisal/Sale/Storage

  • Hi Everyone!I was gifted a bottle of 1989 (the year I was born) Chateau Lafite-Rothschild for my 25th birthday this year, and I am looking to sell it. It's in pretty much perfect condition- I can't see anything wrong with it. My parents have had it properly stored since 1994 though I can't speak it's storage before that, though I'm sure it was s... Read More

    Forum post in the topic Appraisal/Sale/Storage

  • Lab-designed grapes are proving to be the saviors of many winemaking regions in the United States whose brutal winter temperatures make grape growing a bitterly cold proposition.  This past Sunday, Associated Press reporter Mary Esch took stock of the nation's hybrid grapes, tracking their origins and providing insight and statistics on how the ... Read More

    From the article Coldbuster: Hybrid Grape Helps Winemakers Battle Chill, Boost Tourism

  • Whether wooing Kate Hudson, hiding out on a deserted Bayou island or peddling black-market AIDS drugs, mega-star Matthew McConaughey has a knack for picking just the right role. The Hollywood heartthrob is at it again, uncorking the news he'll be starring in the upcoming screen adaptation of Benjamin Wallace's “The Billionaire's Vinegar,” a nonf... Read More

    From the article McConaughey Agrees To Take On Hardy Role In "The Billionaire's Vinegar"

  • As a UK journalist, and Master of Wine, I discuss, criticise and recommend not the fine wine, the great vintages, the en primeurs, but the everyday, the bargain, the high volume.  I taste thousands of wines each year of low, mediocre and good quality, and, within perhaps 80 or 90 tasted at one supermarket or off licence tasting, will find perhap... Read More

    From the article A Salute to Wine in the United Kingdom

  • Imagine the shock: That priceless vintage you acquired for your cellar – the one which induced the admiring glances of some of the richest men in America – is a fake, a sham. You're left with a worthless bottle of wine. Meanwhile, somewhere in the world, a criminal is using his sterling reputation to cloak a rather nefarious empire of false supe... Read More

    From the article Uncorking The Motives and Methods of Wine Fraud

  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)

  • Hardy Wallace of Dirty and Rowdy Family Wines makes his Sémillon in concrete eggs. Wind Gap ferments a lot of their whites and I think some reds in concrete.  Read More

    Forum post in the topic Wines stored in concrete tanks

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