Hardy's

+61 8 8392 2222 Reynell Road
Reynella, SA
Australia View map

For over 150 years, Hardys has crafted some of Australia's best-known and most popular wines. Taking the bounty of our most abundant resource, sunshine, and teaming that with our most precious resource, water, to grow grapes best suited to the country?s best regions. The wine that results represents great value which was always the ambition of our founder, Thomas Hardy. His ambition was to ?create quality wines that will be prized in the markets of the world?. There is no shadow of a doubt this is still the principle that drives the Hardys winemakers today. – Description from winemaestro

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Popular wines by Hardy's

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Varietals Produced by Hardy's View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Hardy's on Snooth

  • Don't forget that history also applies to farming practices. You grow grapes to get juice that you can ferment into wine. You can ferment the red grapes once they're at a certain point of ripeness, meaning that they have at least enough sugar to ferment to 11-12 percent alcohol. Then you pick because if you don't and if you live in an Atlantic r... Read More

    Forum post in the topic Claret, other historical wine...


  • Spinning this discussion out from another thread.To start with, here is a report, with queries, from one of our regulars: Reply by EMark, 2 hours ago.OK, here's an everything-but-the-kitchen sink wine:Get a load of this (from the back label)76% Cabernet Sauvignon8% Syrah5% Petit Verdot3% Cabernet Franc3% Malbec3% Merlot2% Petite SirahAlso, the f... Read More

    Forum post in the topic Claret, other historical wine...


  • I agree that the wine is not (likely) counterfeit, although it's not (ever) the makers who counterfeit--it's someone else. That's what makes it counterfeit.  Surely as the sleuth you understand it wasn't DRC that counterfeited their wine, or Ponsot, or any other manufacturer.  It was Rudi.  And "Hardy Rodenstock," and a lot of other people.  The... Read More

    Forum post in the topic Same Wine, Different Labels


  • Anyone care to play a little sleuthing game? Why are these labels different for the same wine?With all the fake wine out there these days, especially in Burgundy and Bordeaux, folks are a little anxious about Rudy era bottles.   Read More

    Forum post in the topic Same Wine, Different Labels


  • The sweet wines are very different depending on the production method. I'm kind of a sugar slut so I like them all were someone to pour them, but as far as what I'd buy, that's a different story.  Top of the list for me are the botrytized wines and top of that list has to be Tokaj Aszú for the reasons mentioned - the poise between acidity and su... Read More

    Forum post in the topic ICE WINE


  • Tried my first Ice wine. It was a bottle of 2007 Inniskillin (Vidal) produced and bottled in Niagra on the Lake Ontario Canada.This bottle was sent to be by a friend in the Midwest. It is certainly one of the sweetest wines  that I have ever tasted. "There's incredible depth of both flavor and texture in this golden icewine from Inniskillin. Ini... Read More

    Forum post in the topic ICE WINE


  • Hi Judy, I am glad  you liked the Pinot noir. I was the winemaker who made that wine. Unfortunately the owners at the time did not believe in putting vintages on their bottles, which makes it difficult to know for sure which vineyard the grapes were from, but most likely it was the 2007 vintage wine. This wine aged very well in the bottle, and t... Read More

    Forum post in the topic Looking to Redeem Myself


  • I found your site when I was searching for information on the Arcadian Winery of the Finger Lakes. The reason, you ask?  I opened a bottle of pinot noir from this very estate for guests at a dinner party at our home, not realizing it was the only such bottle that my boyfriend owned, and that the winery no longer existed.  The wine was enjoyed by... Read More

    Forum post in the topic Looking to Redeem Myself


  • Yep. And I like the garden border idea.To the OP - wine isn't like an antique. In other words, if you happened to find a Rembrandt in your closet, pretty much no matter who you are, if it was the real deal, someone would pay a lot of money for it. With wine it's a little different. A single bottle from an unknown person isn't going to garner a l... Read More

    Forum post in the topic Appraisal/Sale/Storage


  • Hi Everyone!I was gifted a bottle of 1989 (the year I was born) Chateau Lafite-Rothschild for my 25th birthday this year, and I am looking to sell it. It's in pretty much perfect condition- I can't see anything wrong with it. My parents have had it properly stored since 1994 though I can't speak it's storage before that, though I'm sure it was s... Read More

    Forum post in the topic Appraisal/Sale/Storage


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