Hans Nittnaus

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Varietals Produced by Hans Nittnaus View all

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Blaufränkisch

    This variety is really beginning to come into its own. Austrians have only recently realized what great potential red...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Hans Nittnaus on Snooth

  • Anita & Hans Nittnaus Burgenland Kalk and Schiefer Blaufrankisch 2006


    A bit of funk greets the nose, reductive, though there is a deep gaminess here, with spicy mint and juniper framing notes to the dried berry fruit. Silky on entry, this shows fine focus in the mouth with a lovely nuanced Burgundian quality to the flavors. Fresh and dried berries are joined by dried flower petals, hints of beet root and spice, an... Read More

    Wine review by Gregory Dal Piaz

  • Anita Hans Nittnaus & Qualitätswein Trocken Burgenland Heideboden White 2004


    Cloyingly rich, sweet nose. Lots of honey. Stony fruits. Honeysuckle. On the palate, it feels warm. Very acidic wine. Should age well for a long time to come. A tad sour throughout. Not sickly sweet, pretty nice. Read More

    Wine review by VegasOenophile

  • Nittnaus Anita & Hans Zweigelt 2006


    Beautiful Blauer Zweigelt from Anita & Hans Nittnaus. Juicy red fruit, lip smacking sour cherry and some really soft, smoky oak under the surface. I really can't think of a nicer wine for a delicate charcuterie selection. Read More

    Wine review by enotheque

  • Hans Nittnaus Turn Me Red 2006


    Nothing exciting about this wine! Almost bland and is non-descript. Does have some fruit on the nose--pineapple actually, even though this is a red wine, but then nothing too exciting with the first sip, has very soft tannins with a slight burn. Read More

    Wine review by dkmrd5

  • Hans Nittnaus Zweigelt Turn Me Red 2004


    No written review

    Wine review by trkravtin


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