|Region:||New Zealand » Marlborough » Wairau Valley|
Bright cherry hue, aromas of candied red stone fruits, mushroom and bacon fat, flavors of cherry-plum glacee with good acid and a moderate, yet focused finished.
Varietals Produced by Greenstone Point View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...
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Greenstone Point on Snooth
It's a shame I disliked this wine so much I had to create an account and write about it. $9.99. Beyond tart and just sour, tart raspberries with a lemon finish. Cranberry and lots of alcohol on the nose, although only 12.5 %. Color very purple and dark, not very attractive for a pinot.I tried over 3 nights with 3 different meals (sea bass an... Read More
Bright cherry hue, aromas of candied red stone fruits, mushroom and bacon fat, flavors of cherry-plum glacee with good acid and a moderate, yet focused finished. Read More
Would love your recommendations as well!I have found a few I REALLY like, and a few I've tried that I THOUGHT might fit the bill, and did not.Gracianna is my fav - tasted 2008 Bacigalupi Vineyards Gracianna and LOVED it at Taste of Sonoma..... I also like Lioco- 2008 "sonoma coast" pinot noir... Another favorite is the Cosentino 2006 Sonoma P... Read More
Initially had a nose of pie cherries, opened up to sweet cherry and raspberry nose and palate. Finished with a bit of cranberry tartness. Light to medium bodied with consistent flavors start to finish. This would be good paired with Salmon. Read More
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