Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
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Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

People getting updates on Green Point Winery

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Green Point on Snooth

  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...

  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...

  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology

  • I'm with you, Mark, on the passion fruit (esp. since it'll be chemical, anyway, and I assume you're referring to some marketed powder or prepared bottle monstrosities). I also can understand where you come from on the Jack and the crisps, though I grew up on both, but will not agree with your 'unnatural' term for garlic in olive oil. Don't know ... Read More

    Forum post in the topic Thursday (possibly into and...

  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...

  • Jac Cole Mosaico Sonoma Valley 2013


    Naked Wines selection - Cabernet and Malbec blend. Opens with an interesting mixture of cranberry and green peach, with a few swirls, black and green pepper and notes of fudge. Medium mouthful, dry, and balanced tannins and acidity. Green pepper, other vegetal notes, and a nice bit of oak. Long savory finish, had alone, but suspect this one woul... Read More

    Wine review by puhnner

  • Edna Valley Vineyard Merlot 2012


    Opens with some green pepper and raspberry, Rather thin and not quite a mouthful and somewhat disappointing, but after sitting in the glass a bit, becomes deeper, more complex, with more pronounced jam and preserves flavors and cocoa. Turns out to be not too bad and at the price point, a good deal. Read More

    Wine review by puhnner

  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide

  • A recent study by a pair of scientists from Turkey has revealed alcohol extraction techniques are becoming an important tool in the fight against the effects of global warming on wine. “As a consequence of climate change all over the world...winemakers encounter a problem of excessive alcohol content in wine,” the study said. “The combination of... Read More

    From the article Extracting Ethanol: Fighting Climate Change A Little Alcohol At A Time

  • Jealouser and jealouser of OTThe first Godello from California I've ever seen: Very light and stark.  Quite acidic.  Slightest hints of tropical fruit or green apple flavors.  I like tart wines, and I will finish this one, but, at this point I'm inclined to think that California growers and winemakers have not quite cracked the code on Godello.  Read More

    Forum post in the topic Whatcha drinking tonight?

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