Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
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Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Varietals Produced by Green Point View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Page 48 of 54

Green Point on Snooth

  • One of the advantages of setting up a vertical w/ lesser chateau is that it is easier to incorporate the best vintages, as opposed to going the route of tasting top chateau from less than ideal years. Grand Puy Lacoste and Pontet Canet will never get the top billing of the famous firsts or super seconds in their storied commune, but theyre formi... Read More

    Forum post in the topic Pauillacs top values go head...


  • Green Point Shiraz Yarra Valley 2005

    Snoothrank:

    No written review

    Wine review by buttereric


  • Baron Philippe de Rothschild Red Bordeaux Blend Escudo Rojo 2006

    Snoothrank:

    Wanted to try a Mouton from Chile. Quite similar to the Los Vascos (Lafite) in picking up green peppers and definitely a more vegetal wine. Not bad at it's price point. Read More

    Wine review by ktam12


  • We had a great tasting last night and it focused on one of my favorite grapes, Sangiovese.While not generally well disposed towards producing the flashy style of wine that quickly gets people's attention, the brisk acidity and slightly austere tannins of Sangiovese make it the most flexible food wine on my table. While we focused on California S... Read More

    Forum post in the topic Sangiovese GTi


  • A follow up to the first tasting though with more of an Italian slant this time. I have to say that several of the Californian examples continue to really impress me. Some great wine is being made out there but they will never replace the classic Chianti Classico Riservas that Tuscany can offer. Still it's worth taking a look westward!Flight 1 -... Read More

    Forum post in the topic Sangiovese PTP 2


  • Castellare di Castellina Chianti Classico Riserva 2004

    Snoothrank:

    A touch of funky brett greets the nose and is followed by earthy, tobacco, notes with lots of dried herb, leather and dried flowers. Certainly not a fruit driven nose as it develops further notes of limestone, rusts funghi, smoke, touch of oak, and a very mineral backdrop. Sour berry right up front with wonderfully ripe tannins and good acids of... Read More

    Wine review by Gregory Dal Piaz


  • Flight 11 - 2006 Neyers Napa Valley Ca Hudson Vineyards Syrah 89pts2 - 2004 Burgess Napa Valley Syrah 90pts3 - 2005 LaTour Vineyards Napa Valley Ca Syrah 88ptsFlight 24 - 2006 Alesia Santa Lucia Highlands Ca Fairview Ranch Vineyard Syrah 93pts5 - 2006 Snoqualmie Columbia Valley Washington State Syrah 73pts6 - 2006 Luca Laborde Double Select Syr... Read More

    Forum post in the topic PTP1 - Syrah


  • Well I have plans to include several Syrahs in this thread over the next 2 weeks but let me begin with one of my favorite Syrah producers. J L Chave and his lovely 1996 Hermitage:Richly aromatic from the moment this is opened offering up an array of gamy tones to the earthy, blackberry fruit. Integrated in the mouth with the acidity seemingly qu... Read More

    Forum post in the topic Snooth GTI - Syrah - post...


  • I am in search of the perfect spicy red. I had a rioja 2003 reserve once, but can't remember the maker. It was amazing. Any suggestions? I want to be able to taste the spice, not get a faint hint of it.Thanks! Read More

    Forum post in the topic What's your favorite...


  • Robert Mondavi Winery Fumé Blanc Napa Valley 2000

    Snoothrank:

    Excellent notes of leather, green pepper, and some form of "old spice" as per my wife. Great texture, medium tannins with complex mouthfeel. Bit disjointed but smooth with some form of midpalate. 90 point. Read More

    Wine review by jdepetrillo


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