Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
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Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

People getting updates on Green Point Winery

Page 48 of 64

Green Point on Snooth

  • What's the worst wine you have ever had? I had some Don Luciano Shiraz over the weekend (which is a $4.00 wine I picked up at Wal-Mart...just to see). I had had the Don Luciano Chardonnay and it was OK, but the Shiraz I had smelled like road kill (very heavy sulfur)--I wonder if I got a bad bottle.  Has anyone else tried it? Read More

    Forum post in the topic Worst Wine Ever...


  • It is probably not a surprise that the wines of Giacomo Conterno are among my absolute favorites. My finest wine experiences have been with his masterpieces known as Monfortino and Cascina Francia. The wines made by Giovanni Conterno, Giacomo’s son, through the 1990s, and now made by his son Roberto, are virtually eternal monuments to everything... Read More

    From the article The Barolo of Giacomo Conterno


  • In California’s hyper-competitive wine world, it pays to have an advantage. Some producers try and spread their weight around by offering every wine under the sun. Others focus on doing a few things and doing them well. Patz & Hall has chosen the latter route, and this group of four friends has found that crafting distinctive Chardonnay and, per... Read More

    From the article Patz and Hall Profile


  • A thread on another category inspired me to look this one up and write it out, because it's from Ben Franklin.  Who was pretty smart, and woulda been a Snoother had he lived to these days of the internet.  Well before Mr. T. Jefferson went to Paris, Franklin already had a great collection of wine, over a thousand bottles (the biggest percentage ... Read More

    Forum post in the topic Great Wine Quotes...


  • Not, I repeat not, a thread about whether the 2009 Bordeaux is great, but more about whether you trust the reviews. After the 2009 en primeur week, the opinion is unsurprisingly about a brilliant "vintage of the decade". I think this is the 3rd in the last 10 years n'est-ce-pas? So do we need to review how we review the en primeur? Do you trust ... Read More

    Forum post in the topic 2009 en primeur, WTF?


  • I'm looking at some cellar upgrades and want some input on a couple of things.  My general understanding is that ideal conditions are 55 degrees F and humidity of 60-65%.1.  Do certain wines benefit from having a different storage temperature?  If so, which ones and what is considered ideal?2.  How low can the humidity get before impacting the c... Read More

    Forum post in the topic Cellar Climate Control


  • 2005 Barolo has the grave misfortune of living between two highly-regarded vintages, so that means you shouldn’t be buying these wines, right? Well, hold on there just a second.  On the first hand, vintage assessments never really tell the whole story, and on the second, well, these wines might just end up getting dumped at a discount so they mi... Read More

    From the article Revisiting 2005 Barolo


  • Just wanted to wish all you fellow Snoothians a Happy Easter and am interested to know what you've been eating and drinking.  You'll have to wait a week for my answers on this one as we are working this weekend so are delaying family celebrations until next week. In the meantime, have you been treating yourselves?Best wishesCathy   Read More

    Forum post in the topic Happy Easter - what are you...


  • Hello everyone I need some help on this cases. I have a camembert and I was thinking in pairing with and oaky chardonnay. What more options do I have ?. Also I have some manchengo and gruyere style cheese. I was thinking in pairing with a Gewuztraiminer.And finally I have some sausages that I will like to pair with a Pinot Noir or Malbec. What o... Read More

    Forum post in the topic Help me with wine-cheese...


  • Welcome to The Grapevine! In this new weekly feature, we'll be asking our favorite experts the questions that really matter: how they fell in love with wine, what wine trend they'd love to see end, and what they'll be drinking on their deathbed. You'll find no 100-point scale at Craig Camp's award-winning Wine Camp Blog, just thoughtful comm... Read More

    From the article 10 Questions for Craig Camp


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