Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
Australia View map

Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Green Point on Snooth

  • Jaume Serra Cava Brut Nature NV

    Snoothrank:

    The best value I've ever found in a sparkling wine to date!! I can't believe the complexity I experience in this wine given its low price point. Pale yellow with just a hint of green. Clean, fresh, and fruity but with unexpected depth coming from yeasty/bread-like notes and something more cutting yet savoury (like graphite or nut skins). Very dr... Read More

    Wine review by JenniferT


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might know this year’s event differed from those in years past as the event was broken down into additional components.  The trade and media portion of the Experience is now a discreet tasting, and the grand tasting has been broken out into sections, that took place on the g... Read More

    From the article ZAP: Forum of Flavors


  • Yeah, the "organic" thing kind of bugs me. As a matter of principle, I would like things to be organic insofar as that means no antibiotics, no petroleum-based fertilizers, no pesticides, etc.But in truth I'm not sure those are really absolute because if I had termites, I'd spray the hell out of them and if there were a way to destroy phylloxera... Read More

    Forum post in the topic Significance of "wild...


  • I am planning to make a recipe that suggests wild ferment sauv blanc as a wine pairing. I loosely get the concept of wild fermentation but I don't really understand how that would translate into a different wine (and, consequently, a different pairing). I'd love to hear any feedback you guys have.I guess it would be great to do some research and... Read More

    Forum post in the topic Significance of "wild...


  • The truth is that I don’t drink very much Cabernet these days, opting instead for other wines that fit my lifestyle a bit better. It’s not that I don’t like Cabernet.In fact I can honestly say that I still love Cabernet, though that love is mostly satisfied by older examples from California and some newer releases from places like South Africa. ... Read More

    From the article Great Cabernet under $25


  • I started this article thinking of pitting Washington State Merlot, arguably the state's most successful varietal wine, against those from California, and to an extent that is what I have done, at multiple price points between $20 and $40. But this exercise turned into something a bit more interesting. It illuminated a few of the basic tenets of... Read More

    From the article Great Merlot from $20-$40


  • Hello Everyone, I am having troubles ordering wine off of Snooth.  I am a first time buyer, all info filled out to become a member, and have tried for the past week to order from Snooth.  As I have chosen the case of my liking I go to checkout and then the shopping shows empty.  I have called the number for Wine Folder and sent messages on both ... Read More

    Forum post in the topic New customer having issues...


  • It’s time to talk about bubbles. For better or worse we associate New Year’s Eve with sparkling wine, though of course we could enjoy sparkling wine just about any time. One of the reasons we look to bubblies this time of year is that we are celebrating and sparkling wine is a celebratory wine, and often priced that way. But there are options ou... Read More

    From the article Little Known Sparklers


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