Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
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Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

People getting updates on Green Point Winery

Page 2 of 64

Green Point on Snooth

  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • That's hilarious DM.  I was brought up Mormon and we had exactly the events you described to a T.  I remember there would be some culinary experiments that would actually survive untouched until the point where all two hundred metal folding chairs were put away and the minor buffet that appeared on the gym floor afterward would get mopped up.  M... Read More

    Forum post in the topic A Taste of California Wine...


  • I mentioned this a while ago, but didn't get around to the post.  We stayed from September to end of December at a condominium in a complex built in the '70s. They've renovated and rebuilt since then (there were several major lawsuits for construction defects--built on fill!), but the architecture and the vibe is still very of that period. Our u... Read More

    Forum post in the topic A Taste of California Wine...


  • Also, Mea Culpa, Mea Culpa, Mea Maxima Culpa, I'm opening up a Barolo before it has even entered its third decade.  Well, at this point in my life I am even questioning the purchase of green bananas.  So, the hell with it.Quote of the Year! Merry Christmas to you and Peggy! Read More

    Forum post in the topic Whatcha drinking tonight?


  • Going Italian, tonight.  Peggy is testing a Manicotti recipe.  So, maybe this Northern Italy wine is not the most harmonious match.  Also, Mea Culpa, Mea Culpa, Mea Maxima Culpa, I'm opening up a Barolo before it has even entered its third decade.  Well, at this point in my life I am even questioning the purchase of green bananas.  So, the hell ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hi, my wife and I received a nice bottle of wine as a wedding present that we've now been cellaring for over 5 years (planning to enjoy on our anniversary in the future when its time, online people suggest to 'hold' still). We've never cellared wine before, but it's been fun to have this special bottle that we're waiting to enjoy together over m... Read More

    Forum post in the topic Help with selecting a nice...


  • Taittinger Champagne Brut la Francaise 2012

    Snoothrank:

    The Taittinger NV Champagne has fine mousse, but the bubbles are ephemeral to the point of evanescence. The nose is attractive, with vanilla, brioche and yeast notes and a touch of lemon. On the palate, citrus is dominant (sweetened lemon, perhaps) which overlays some chardonnay green apple. A bit flat. 89 points. Read More

    Wine review by zufrieden


  • Of course we've tried them. For years I didn't care much for the reds as many of them tended to be both green and over-ripe at the same time. The whites were OK and sometimes quite good. And wines that were not from the Cab family, like say, Syrah, were tolerable.Even those at the $100 US range weren't all that great. For the most part I agree w... Read More

    Forum post in the topic Chilean Wines - Have you...


  • Tonight I attended our second tasting of Chilean wines at the Crystal City Wine Shop in Crystal City, Virginia.  This was a special tasting of wines from the Botalcura Winery in Santiago, Chile - special because the Winemaker Philippe Dubrus was there to introduce the wines.  That's me in a selfie with him below.  This winery has been featured b... Read More

    Forum post in the topic Chilean Wines - Have you...


  • David Akiyoshi Malbec Lodi California 2013

    Snoothrank:

    A Naked Wines number. Deep opaque Ruby Purple in the Glass. Opens with jasmine, violets, acacia, then on to chocolate honey white pepper. and then tobacco, more pepper and green pepper. A bit of alcohol fire, but a smooth and balanced mouthful. Long finish of smoky blackberry and plum and peppery mint and thyme. Still young, but bound to get bet... Read More

    Wine review by puhnner


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