Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
Australia View map

Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Green Point on Snooth

  • Louis Jadot Pouilly-Fuisse 2013

    Snoothrank:

    Green apples and pineapple on the nose. Good acidity. Oak stands tall on the finish. Not especially impressed considering the price point. Read More

    Wine review by RandyFisher


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More

    From the article Top Ten Spring Wines Under $25


  • Segura Viudas Brut Cava NV

    Snoothrank:

    Excellent Cava. Balanced minerality and dense and crisp flavors. Green apple and green leaf, with more herbal and floral notes at a price point that is ridiculously low. Pairs beautifully with Oysters on the half shell. Read More

    Wine review by puhnner


  • La Marca Prosecco Prosecco di Conegliano-Valdobbiadene NV

    Snoothrank:

    Perfect little non-vintage Prosecco. Full of green apple and under-ripe peach with scents of honey and honeysuckle flower. Medium to soft acidity, but an overall great sipper. Had it with fresh oysters. At the price point, cannot be better. Read More

    Wine review by puhnner


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • If anyone wants a counterpoint to CA (or Portuguese) Trousseau, as well as an interesting, refreshing white that isn't the same as chardonnay from there (which itself is different to that from nearby Burgundy), grab what you can from this offer of Ian Cauble's, if any's currently left. Good stuff. Apologies for the messy formatting. That emailer... Read More

    Forum post in the topic What have you bought lately?


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More

    Forum post in the topic From Santa Cruz south through...


  • Gascon Reserva Malbec 2011

    Snoothrank:

    Opens up with Lavender, vanilla, & white pepper with further notes of nutmeg, and rich & sweet baking spice. A few swirls, and damp moss and cedar, green pepper, and oak. Nice big mouthful, on the acidic, but soft tannins, A long and savory finish with more oak and cocoa. Quite a little number, good price point, and would get better after a few... Read More

    Wine review by puhnner


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