Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
Australia View map

Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Green Point on Snooth

  • David Akiyoshi Sauvignon Blanc Musque Clone Lodi 2014

    Snoothrank:

    A recent Naked Wines selection. Rarely drink Sauvignon Blanc, so have not developed much of a taste, but I found this one delightful. Opens with grapefruit and in the background, a hint of baker's yeast, then some kiwi and an interesting ripe strawberry scent or two, then green moss, intense kiwi, and sunshine grass. There is a great minerality ... Read More

    Wine review by puhnner


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • This morning is the start of a busy day so I ground some medium-to-very-mildly-darker-roasted Kilimanjaro beans from Kenya (Tanzanian also can be good, Ethiopian different variety--love the acidity of these but especially with the full body and complexity such as also comes from a Sumatran Mandheling). Filter, as usual, including the ritual of p... Read More

    Forum post in the topic Coffee & Tea


  • I'm a coffee junkie.  If I don't get my fix by 10:30-11, it's an instant headache that can last 1/2 a day.  I used to buy Starbucks beans and make my own.  One day in Seattle, I discovered Torre Fazzioni (sp?).  I found their roasts to give a richer flavor than Starbucks,  (At some point, Starbucks acquired them and I don't know if they're still... Read More

    Forum post in the topic Coffee & Tea


  • Not much wine talk this weekend, so sharing a few thoughts on the subject.A friend of mine recently said "there's only two days in a year I don't drink coffee", and I've also noticed that I'm pretty much drinking a cup every morning, sometimes iced tea with lunch. For a little while, I even got in to ordering a french press while out for breakfa... Read More

    Forum post in the topic Coffee & Tea


  • Louis Jadot Pouilly-Fuisse 2013

    Snoothrank:

    Green apples and pineapple on the nose. Good acidity. Oak stands tall on the finish. Not especially impressed considering the price point. Read More

    Wine review by RandyFisher


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More

    From the article Top Ten Spring Wines Under $25


  • Segura Viudas Brut Cava NV

    Snoothrank:

    Excellent Cava. Balanced minerality and dense and crisp flavors. Green apple and green leaf, with more herbal and floral notes at a price point that is ridiculously low. Pairs beautifully with Oysters on the half shell. Read More

    Wine review by puhnner


  • See Bernie Wood (Green Point) in our Meet-the-Winemaker video series(#17): www.debramasterofwine.com

    Comment by 683650Debra Meiburg MW 683650 Debra Meiburg MW


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