Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
Australia View map

Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Green Point on Snooth

  • David Akiyoshi Malbec Lodi California 2013


    A Naked Wines number. Deep opaque Ruby Purple in the Glass. Opens with jasmine, violets, acacia, then on to chocolate honey white pepper. and then tobacco, more pepper and green pepper. A bit of alcohol fire, but a smooth and balanced mouthful. Long finish of smoky blackberry and plum and peppery mint and thyme. Still young, but bound to get bet... Read More

    Wine review by puhnner

  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change

  • Evolucio Tokaj Furmint 2012


    Lovely little white wine had with lunch at Marcello's. Dry, crisp, and bright. Just under-ripe peach and apricot, with bits of green apple, citrus, and herbs. At this price point...crazy Read More

    Wine review by puhnner

  • James it's not an elementary question. Originally oak barrels were used for storage. There was no such thing as stainless steel a thousand years ago. Oak was used for ships to keep water out, so why not for barrels to keep water in? To bend the oak staves into the round shape, the wood is heated over a fire. Among other things, the heat creates ... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay

  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay

  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article

  • David Akiyoshi Sauvignon Blanc Musque Clone Lodi 2014


    A recent Naked Wines selection. Rarely drink Sauvignon Blanc, so have not developed much of a taste, but I found this one delightful. Opens with grapefruit and in the background, a hint of baker's yeast, then some kiwi and an interesting ripe strawberry scent or two, then green moss, intense kiwi, and sunshine grass. There is a great minerality ... Read More

    Wine review by puhnner

  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines

  • This morning is the start of a busy day so I ground some medium-to-very-mildly-darker-roasted Kilimanjaro beans from Kenya (Tanzanian also can be good, Ethiopian different variety--love the acidity of these but especially with the full body and complexity such as also comes from a Sumatran Mandheling). Filter, as usual, including the ritual of p... Read More

    Forum post in the topic Coffee & Tea

  • See Bernie Wood (Green Point) in our Meet-the-Winemaker video series(#17):

    Comment by 683650Debra Meiburg MW 683650 Debra Meiburg MW

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