Green Point

+61 3 9738 9200 Maroondah Highway
Coldstream , 3770
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Green Point was established by the Champagne house Moët & Chandon over 20 years ago in the Yarra Valley, in the southeastern state of Victoria. Cool ocean breezes create ideal conditions for the grapes to develop ripe fruit flavors, while retaining their elegance, finesse, and complexity. – Description from richmhusanyc

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Popular wines by Green Point

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Varietals Produced by Green Point View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

People getting updates on Green Point Winery

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Green Point on Snooth

  • Had the good fortune to attend a Masters of Wine, Syrah Panel Tasting on Monday. I believe it was the last spot available for the seated tasting, consisting of 23 Syrah's from the main Syrah producing regions of the world. The tasting was held at the upstairs restaurant of the Wine House (famous retail shop and education facility) off of Cotner ... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • California’s Livermore Valley is entwined with the legacy of winemaking genius Carl H. Wente. He was among the first to harness Livermore’s unique geographical orientation and terroir for quality grape growing and winemaking. The region and its gravely soils run from east to west; an exceptional position that draws bay breezes and fog in a direc... Read More

    From the article New World Wine Secrets: Murrieta's Well


  • Kendall-Jackson Vintners Reserve Chardonnay 2013

    Snoothrank:

    Another good showing for the style and price point. Green apples, vanilla and a slight nutty profile are front and center, but as it warms a citrus presence shows itself - a slightly creamy viscous back palate creates a medium aftertaste.Drink now - Paul 88 points Read More

    Wine review by rckr1951


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Not Margarita's but we managed.Started off with a forgettable J Vineyards sparkler which I didn't even finish the glass. Got a little better from that point on.The Meursault was fabulous. Citrus, green apple, minerality... I can still taste it.The Selyem had a candied strawberry note up front but a great aged Pinot through the finish.The Roumier... Read More

    Forum post in the topic Whatcha drinking tonight?


  • This one caught my eye. Not pinot noir, but gamay a la Loire via Oregon and Ian Cauble. Color me interested... Leah Jorgensen Cellars, Tour Rain, Red Blend Oregon 2014 Just when the same old stand-by classics prompt us to yawn in boredom, an interesting wine of such purity, personality and historic roots comes along to throttle our se... Read More

    Forum post in the topic What have you bought lately?


  • I am wondering if you spray your grapes with any pesticides....like Round Up?  I love your wine and I was just reading a GMO article and it mentioned that it is best to buy organic wines since they are not sprayed with toxic harmful pesticides...so do you all use Round Up?  Read More

    Forum post in the topic Hi ... my name is Deborah


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • That's hilarious DM.  I was brought up Mormon and we had exactly the events you described to a T.  I remember there would be some culinary experiments that would actually survive untouched until the point where all two hundred metal folding chairs were put away and the minor buffet that appeared on the gym floor afterward would get mopped up.  M... Read More

    Forum post in the topic A Taste of California Wine...


  • I mentioned this a while ago, but didn't get around to the post.  We stayed from September to end of December at a condominium in a complex built in the '70s. They've renovated and rebuilt since then (there were several major lawsuits for construction defects--built on fill!), but the architecture and the vibe is still very of that period. Our u... Read More

    Forum post in the topic A Taste of California Wine...


  • See Bernie Wood (Green Point) in our Meet-the-Winemaker video series(#17): www.debramasterofwine.com

    Comment by 683650Debra Meiburg MW 683650 Debra Meiburg MW


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