Gravner

5082748906 VIA LENZUOLO BIANCO, 9
OSLAVIA, 34070
Italy View map

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Varietals Produced by Gravner View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Sauvignon

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Gravner on Snooth

  • Remember, Greg, there are no bad vintages, only bad bottles. Wait, guess they ... ... out of amphorae, a la Gravner? But remember, this was with a guy who could wave his hand and change water into wine, so it might've been magical stuff, after all. The Holy Grail would be even more worth finding if you could pour water into it and get good wi... Read More

    Forum post in the topic What Wine Was at the Last...


  • Check out quite interesting article about wine:https://www.vivino.com/wine-news/searching-for-the-wine-from-the-last-supper Read More

    Forum post in the topic What Wine Was at the Last...


  • A new year provides the perfect opportunity to try new things, but how far will ... ... wine in the world. Josko Gravner’s Anfora is Ribolla Gialla that has extended skin contact while fermented in clay amphora. It is orange in color with golden tints – striking in flavor profile as well as color. Life can still be surprising, fun and spontaneo... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • Surprised nobody's mentioned him so far so I'll throw Gravner into the discussion. He as much as anyone put clay pots/terracotta vessels/amphorae/qvevri/giare/whatever-you-want-to-call-them on the winemaking map, starting decades ago. He uses giare from Georgia, which he lines with beeswax. His whites from them that I've had are almost as tannic... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Gravner Ribolla Gialla Venezia Giulia IGT Anfora 2005

    Snoothrank:

    Fantástico!!!!!! Read More

    Wine review by Viryo


  • Orange wine is something I feel I have read about more often than I have seen ... for over 8,000 years. Josko Gravner, a producer in Italy’s Fruili region began researching and adapting his modern winemaking style to this classic approach in the ‘90s and numerous other producers in his area and around the world have since followed suit.This wi... Read More

    From the article Ditch Your Rose: Orange Wine Is Burning Hot


  • Gravner makes interesting wine, and Joly at times makes great wine. More good stuff coming out of Europe, perhaps, than the Americas.My experience with NPA has been mixed, not all bad (or boring or mediocre or whatever).Then there's always Thackrey. Read those things and then let's talk. The subject hasn't been completely exhausted for me. Read More

    Forum post in the topic Natural wine


  • Yeah, we've done ring-around-the-rosies several times on this subject ... ... ... like Nicolas Joly, Josko Gravner (who perhaps most greatly put those amphorae on the winemaking map), Rudolf Steiner, Masanobu Fukuoka, and even Greg's favorite Alice Feiring, amongst others? Afraid B.C. is playing catchup, and RP the peripatetic MW probably only... Read More

    Forum post in the topic Natural wine


  • I just read an interesting article about some wine makers in BC trying wine made strictly from grapes with nothing added, in clay amphoras.  Is this nothing new in California?http://www.winealign.com/blog/2014/10/22/the-british-columbia-wine-report-october/?utm_source=Vintages+Newsletters&utm_campaign=5d8b674693-BC_Wine_Oct&utm_medium=email&utm_... Read More

    Forum post in the topic Natural wine


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