Gravner

5082748906 VIA LENZUOLO BIANCO, 9
OSLAVIA, 34070
Italy View map

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Varietals Produced by Gravner View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon

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Gravner on Snooth

  • Remember, Greg, there are no bad vintages, only bad bottles. Wait, guess they ... ... out of amphorae, a la Gravner? But remember, this was with a guy who could wave his hand and change water into wine, so it might've been magical stuff, after all. The Holy Grail would be even more worth finding if you could pour water into it and get good wi... Read More

    Forum post in the topic What Wine Was at the Last...


  • Check out quite interesting article about wine:https://www.vivino.com/wine-news/searching-for-the-wine-from-the-last-supper Read More

    Forum post in the topic What Wine Was at the Last...


  • Gravner Rujno 2003

    Snoothrank:

    No written review

    Wine review by effell


  • Gravner Pinot Grigio Anfora 2001

    Snoothrank:

    No written review

    Wine review by effell


  • Gravner Ribolla 2008

    Snoothrank:

    No written review

    Wine review by effell


  • Gravner Rujno Venezia Giulia 2003

    Snoothrank:

    No written review

    Wine review by effell


  • A new year provides the perfect opportunity to try new things, but how far will ... ... wine in the world. Josko Gravner’s Anfora is Ribolla Gialla that has extended skin contact while fermented in clay amphora. It is orange in color with golden tints – striking in flavor profile as well as color. Life can still be surprising, fun and spontaneo... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • Surprised nobody's mentioned him so far so I'll throw Gravner into the discussion. He as much as anyone put clay pots/terracotta vessels/amphorae/qvevri/giare/whatever-you-want-to-call-them on the winemaking map, starting decades ago. He uses giare from Georgia, which he lines with beeswax. His whites from them that I've had are almost as tannic... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Gravner Ribolla Gialla Venezia Giulia IGT Anfora 2005

    Snoothrank:

    Fantástico!!!!!! Read More

    Wine review by Viryo


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