Grand Pre Wines

(902) 542-1753 11611 Hwy 1
Grand Pre, B0P 1M0
Canada View map

At Domaine de Grand Pré, we take great pride in making the finest Nova Scotia wines. We have worked hard to develop special Nova Scotian wines that are unlike any others in the region and whose crisp flavour comes from using only 100 per cent grapes. We have created unique varieties that are suited to the Maritime region. We grow specialty grapes that were developed for Nova Scotia climate and landscape. The results are apparent in our array of award-winning vintages, which wine lovers across Canada and around the world appreciate. – Description from AlexJelena

Varietals Produced by Grand Pre Wines View all

  • Marechal Foch

    Marechal Foch (aka. Foch, Kuhlmann 188-2) is a vigorous, early-ripening variety, with good winter hardiness. It is we...

  • L'Acadie Blanc

    L’Acadie Blanc is a Vineland (Ontario, Canada) hybrid of great commercial significance in Nova Scotia, Canada. Its na...

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • New York Muscat

    Moderately winter hardy, this quality white wine grape, developed at Geneva, New York, from a cross of Muscat Hamburg...

  • Léon Millot

    Leon Millot’s ability to ripen early in short growing seasons keeps it commercially important to wineries in Michigan...

  • Ortega

    Ortega’s winter-hardy character has allowed this grape to be successfully grown in British Columbia, and with limited...

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Grand Pre Wines on Snooth

  • One thing about the old Barolos that Chambers sells:  Go back far enough and there's no traditionalist vs. modernist concern.  It's all traditional.  That said, Jamie is pretty careful about provenance, buying small quantities from collectors and tasting them himself (we did quite a bit of it on the trip in 2014, as he was checking out a couple ... Read More

    Forum post in the topic What have you bought lately?


  • Last day in wine country (actually yesterday). Well this is it for this trip as far as being in the vineyards goes, might as well go out big. Started the day quite proper with a morning excursion to Iron Horse and their sampling of bubbles.  We've made this a must do since ever since our first pre-noon foray back in 2010.  Absolutely nothing as ... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Hi Snooth! Hopefully you can guide me to the best red wines! Life is short, wine is good! Read More

    Forum post in the topic Hello Snooth!


  • Spinning this discussion out from another thread.To start with, here is a report, with queries, from one of our regulars: Reply by EMark, 2 hours ago.OK, here's an everything-but-the-kitchen sink wine:Get a load of this (from the back label)76% Cabernet Sauvignon8% Syrah5% Petit Verdot3% Cabernet Franc3% Malbec3% Merlot2% Petite SirahAlso, the f... Read More

    Forum post in the topic Claret, other historical wine...


  • Anyone care to play a little sleuthing game? Why are these labels different for the same wine?With all the fake wine out there these days, especially in Burgundy and Bordeaux, folks are a little anxious about Rudy era bottles.   Read More

    Forum post in the topic Same Wine, Different Labels


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


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