Gramercy Cellars

509.876.2427 635 N 13th Ave
Walla Walla, WA 99362
United States View map

Gramercy Cellars is a 5,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône- and Bordeaux-based wines in Washington State. We believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe—not overripe—grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience. We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.

Prior to founding Gramercy, Greg spent his career overseeing some of the most prestigious wine programs in the country, working for top restaurants and chefs such as Joyce Goldstein, Emeril Read more »

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Popular wines by Gramercy Cellars

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Varietals Produced by Gramercy Cellars View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Gramercy Cellars on Snooth

  • JD - Excellent selection with the Gramercy!Here is what I will be bringing to represent Washington:2007 Bunnell Family Cellar Horse Heaven Hills Syrah2007 Bunnell Family Cellar Clifton Hill Vineyard, Wahluke Slope 97% Syrah 3% Viognier2009 Smasne Cellars Block 3 Syrah Lawrence Vineyard 94% Syrah 6% Viognier2012 Nefarious Cellars Estate Defiance ... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

  • Yesterday I presented a brief overview of Washington state to help put ... ... Ridge, Seven Hills, and Gramercy Cellars, while Dunham and Tamarack are at the airport, and Abeja is off on it’s own a bit further to the east yet still very convenient to town. Before diving into the wines let me add just a few words regarding the vintages on offe... Read More

    From the article Which Wine in Walla Walla?

  • Gramercy Cellars Cabernet Sauvignon 2010


    Smells really Cabernet like recalling Napa cabernets of the 1970s. Its a little smokey, blackcurrant and black cherry toned on the nose with a fine base of savory herbs, tobacco, tea, and old wood nuance. Big, round, soft tannins lend this a lovely feel, and it displays gorgeous floral framed blackberry and black currant fruit on the palate. T... Read More

    Wine review by Gregory Dal Piaz

  • Gramercy Cellars Syrah Walla Walla Valley 2011


    Crushed rock, ink, and herb stem come together on the nose in a very floral almost vegetal way. Air brings out white pepper nuance, lots of India ink, a little middle eastern spice, juniper and burnt roast beef aromas. soft on entry, this shows off nicely ripe tannins that are quite polished supporting bright fruit, almost black currant toned fr... Read More

    Wine review by Gregory Dal Piaz

  • Gramercy Cellars l'Idiot du Village Columbia Valley 2010


    80% Syrah, 12% Mourvedre, 4% Grenache, 4% CinsaultWith the 2011 vintage this is becoming a blend based on at least 75% MourvedreFunky and savory on the nose this is filled with umami driven aromas of dried beef, a little fish sauce, and Parmesan. Air brings out lots of cracked black peppery-ness along with dark fruit, violets, and salty, mineral... Read More

    Wine review by Gregory Dal Piaz

  • Gramercy Cellars the Third Man 2011


    55% Grenache, 40% Syrah, 5% MourvedreThis is hugely aromatic with a rush of floral, twiggy and green peppercorn top notes over rich, sweet almost raspberry fruit that gains a little minty, cactus leaf, coffee bean, and violet nuance with air. On entry this shows some light, sweet, and gently creamy strawberry fruit that is gently complex and ... Read More

    Wine review by Gregory Dal Piaz

  • Not only is Cabernet Sauvignon the most popular red wine, it’s also one ... ... fruit.  2009 Gramercy Cellars Cabernet Sauvignon Columbia Valley $40-$50 We take a step into a more age worthy style of wine with this bottling. Deep and dark on the palate with lots of crushed rock embedded in the mysterious depth of fruit. This is a powerful win... Read More

    From the article Cabernet Sauvignon

  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah

  • Gramercy Cellars Cabernet Sauvignon Columbia Valley 2008


    Mossy quality on the nose along with sage and cassis. Fruit is somewhat closed off on the nose. On the palate, it's silky, refined and elegant with cherry, sage and light cream flavors. Polished finish. The cassis and cherry linger well and the finish is dry and oaky. 6/2/12 Read More

    Wine review by VegasOenophile

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