Grace Wine Company

A Tribute To Grace Wine Company is dedicated to crafting authentic expressions of Grenache. All wines are single-vineyard sourced to maintain authenticity, and remain 100% Grenache. Angela Osbourne is a New Zealand born winemaker who moved to California in 2006 with the dream of making Grenache. In the land from which she stems, the climate is too cool to ripen this sun-loving beauty. And so began her search: northern Spain, southern France, southern Australia, California. Abundant sunshine and entrepeuneurial spirit led her to the latter, and in 2007 she sourced her first Grenache fruit from the Santa Barbara Highlands Vineyard. Nestled high above the Pacific Ocean and 33 miles inland, this high-desert vineyard provided the perfect balance of heat and light she sought. She chose to name my label after two of my favourite things: her Grandmother Grace, and her most beloved attribute. Her winemaking intention is to capture this spirit, and stay as close to nature as humanly possible. The Read more »

Varietals Produced by Grace Wine Company View all

  • Grenache

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Grace Wine Company on Snooth

  • Esteemed wine critics like Robert Parker and Antonio Galloni employ gender-positive terms in their tasting notes without compunction. Masculine wines are commonly associated with structure and power, while feminine wines can be perceived as delicate and thin. Speaking about a trip to the Bandol region in the Financial Times, wine writer Jancis R... Read More

    From the article Does your wine have a gender?


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • A few of us met in San Diego last Friday for some wine and company at the always friendly, tasty, and accomodating Solare Ristorante.The People: GregT, Foxall, & meThe Wines: 2001 Brunello?, 1986 Marques de Caceras Rioja, 1961 Oddero Barolo, 1999 Kiralyudvar Tokaji, 2007 Donnhoff Kabinett Oberhauser Leistenberg (Nahe), and later a 1964 Marques d... Read More

    Forum post in the topic Some wine had by Snoothers in...


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • There are going to be some exciting changes at Snooth in 2016! We have a few new additions to the team who are sure to enrich your wine and food experiences. These three writers come from various wine backgrounds and will offer you a variety of perspectives about our topic du jour. Meet them now: John Downes, MW We are pleased to announce that M... Read More

    From the article Meet Snooth's Brand New Editorial Team!


  • Zufrieden, has anybody ever told you that you seem to always speak in parables?  You sure seem to be a well-informed, interesting person, but, I swear, often I have no idea what your posts are about.  OK, I did get that your ancestors were from Belgium, as was Robespierre, and that is, I agree, pretty interesting.Don't stop.  Keep it up.  Eventu... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Like many foodies, I adore oysters on the half shell. One of my first jobs ... Shake Ridge Ranch 2012 from Grace Wine Company. You can still get a bottle of the sold out 2011 at Corkbuzz.) Mike Colameco is a professionally trained chef, author, radio and TV host. He is a graduate from the Culinary Institute of America. After graduating from CIA... Read More

    From the article Nonconformist Oyster & Wine Pairings


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


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