Gothic Wine

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Gothic Wine produces cool-climate Pinot Noir, Chardonnay, and Rosé in Oregon’s Willamette Valley.  Our wines are vibrant and food driven, modeled on classic, Old-World styles of non-interventionist winemaking.

– Description from wtigertt

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Varietals Produced by Gothic Wine View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Gothic Wine on Snooth

  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • Gothic Nevermore Willamette Valley Pinot Noir 2012

    Snoothrank:

    No written review

    Wine review by alm mtw


  • The design color and motif are more Burgundy-ish or CNdP-ish or perhaps Madiran ... Boothes' in a parody of gothic wine script doesn't even sound French if you know the language and wine-world practice. Wonder what the designer's name might be.  ;-( I was hoping someone would point to OT's Burgundy-centric view (and faux pas) when it comes to w... Read More

    Forum post in the topic New Quiz: What wine is this?


  • Yeah, the gothic type isn't used in Bordeaux much if at all, more in Burg and the Rhone (although no one is required to use it).  True that first growths don't say Haut Medoc on the label, but that's because they are all entitled to use a smaller appellation designation (mostly Paulliac, but Margaux and Haut Brion are exceptions, and Haut Brion ... Read More

    Forum post in the topic New Quiz: What wine is this?


  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • Brovia Barolo Brea Ca'Mia 2010

    Snoothrank:

    With the new labelling laws implemented with the 2010 vintage the wine formerly known simply as CaMia will now also include the name of the Brea cru on the label. Dark, earthy and spicy on the reticent and medicinal nose which picks up aromas of dried plums, dark cherry, dandelion greens, leather, asphalt, and rose petals with air. Big and power... Read More

    Wine review by Gregory Dal Piaz


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • Hello! My name is Cheryl. A friend just told me about this site and I have to say I am loving it! I have mainly been a Napa Valley Cab drinker. Recently I have been introduced to Italian wine and have found I really enjoy it. So I am looking for some good suggestions on some Italian reds and any other good reds. Thanks! Read More

    Forum post in the topic Hello Snooth!


  • People always say the important is what is inside, but sometimes the package is very important, too. I really love the elegant and simple shape of the burgundy bottle, the rustic feeling of the Chianti fiasco, and the convenience of a piccolo of champagne.  Read More

    Forum post in the topic Your favorite bottle (shape...


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