Good Earth Winery

At Good Earth Winery, our vision is the bring to market the best wines that India can produce; wines that bring recognition to India as an international wine region. Using innovative technologies, selective local grapes and an obsessive attention to technique, we bring you our best. Good Earth Winery was founded in 2007 with a vision to create wines that would bring recognition to India as an international wine region. Produced in the Nashik Valley, Good Earth Winery specifies viticulture and production processes under the supervision of Dr. Rajesh Rasal, who has over a dozen years of wine making experience and is the first person awarded a Doctorate of Philosophy in Oenology from an Indian University. Sold in Mumbai and other Indian cities for almost a year, the wine brand is now launching in the US market. Our first vintage has two collections: - 2008 Concerto Collection: Reserve reds ages in oak barrels for one year, Basso, a 100% Cabernet Sauvignon and Brio, 100% Shiraz. - 2008 Raga Collection: Aarohi, 100% Sauvignon Blanc Where our wines come from: The Nashik Valley, located approximately 175km northeast of Mumbai, is a region with many lakes and dams. In combination with an altitude of almost Read more »

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Varietals Produced by Good Earth Winery View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Good Earth Winery on Snooth

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • I believe that folks might already have gleaned that I am somewhat of a Zinfandel fanatic but some of my previous posts. In truth my job has resulted in my drinking less, not more Zin but left to my own devises that would not be the case. Zinfandel remains for me the greatest American wine, both for the sheer joyousness of the wine and the histo... Read More

    From the article Sierra Foothills Zinfandel is Ready


  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • I have a bottle of Emerald Bay Merlot - 1993 Proprietor's Reserve.  Does anyone know its value? Read More

    Forum post in the topic Hello Snooth!


  • Last day of wine touring.Thursday had us lunching with Vincent Rochette, owner and winemaker for Domaine Roche-Audran. Really nice guy in his early 40's.  After lunch we went to his winery and sampled through some of his offerings. A fantastic white Cotes du Rhone of grenache blanc, clairette and viognier was rich but with nice minerality and ve... Read More

    Forum post in the topic Merci - Provence 2014


  • Sorry, haven't been on here for a couple days so I thought it was time to catch up. Woke up Saturday morning and found ourselves in Marseilles where we're starting our next great wine adventure. First day was spent trying to get rid of the jet lag cobwebs so we took it easy, checked out Aix-en-Provence and then headed to the villa in St. Remy. D... Read More

    Forum post in the topic Merci - Provence 2014


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More

    From the article Exploring Zinfandel: Lodi


  • When we talk about Zinfandel we often tend to focus on those most familiar to us. Dry Creek Valley, Sonoma Valley, Amador County, and even Napa get their fair share of attention, though just as often we tend to gloss over some terrific wine producing regions. I’m sure that on the whole my coverage of Zinfandel this year will be equally lopsided ... Read More

    From the article Unheralded Zinfandel


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