Good Earth Winery

At Good Earth Winery, our vision is the bring to market the best wines that India can produce; wines that bring recognition to India as an international wine region. Using innovative technologies, selective local grapes and an obsessive attention to technique, we bring you our best. Good Earth Winery was founded in 2007 with a vision to create wines that would bring recognition to India as an international wine region. Produced in the Nashik Valley, Good Earth Winery specifies viticulture and production processes under the supervision of Dr. Rajesh Rasal, who has over a dozen years of wine making experience and is the first person awarded a Doctorate of Philosophy in Oenology from an Indian University. Sold in Mumbai and other Indian cities for almost a year, the wine brand is now launching in the US market. Our first vintage has two collections: - 2008 Concerto Collection: Reserve reds ages in oak barrels for one year, Basso, a 100% Cabernet Sauvignon and Brio, 100% Shiraz. - 2008 Raga Collection: Aarohi, 100% Sauvignon Blanc Where our wines come from: The Nashik Valley, located approximately 175km northeast of Mumbai, is a region with many lakes and dams. In combination with an altitude of almost Read more »

Varietals Produced by Good Earth Winery View all

  • Sauvignon

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Good Earth Winery on Snooth

  • The worlds of wine and money are colliding in Argentina’s famed Mendoza region.  This past week, Bloomberg News bureau chief Dan Cancel explored the emergence of foreign investment in the region famous for its Malbec. Cancel, a financial writer, dove into the depths of real estate and investment, beginning with the insights of one of the region’... Read More

    From the article Investors Gobbling Up Argentina's Vineyard Parcels


  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah


  • We run The MN Wine Club, we host 25 free events a year.Our calendar can be found at www.TheMNWineClub.comWe are also on FB & Twitter,Come join us!Dennis & Ellen Read More

    Forum post in the topic Hello Snooth! We run The MN...


  • Getting back your roots is a matter of blending, according to a story this past by The Australian's Max Allen.  “In our modern world we've become obsessed with single varietal wines, where each type of grape is kept separate from the others in the vineyard and the winery – planted on its own, picked on its own, fermented on its own, bottle on it... Read More

    From the article Going Old-School: Some Australian Winemakers Embrace "Field Blend"


  • DM, as fate would have it, I am actually midway through a PN at this very moment.My opinion doesn't come from having tasted one many years ago. I do give it every chance. In the last 2 weeks I have had three. This one is the most PN-like of the three, which is rather unfortunate. However, I'm high on the winery - they do a lot of different grape... Read More

    Forum post in the topic What are your thoughts on...


  • I posted this as a reply to another thread about travel shock, but that thread never got bumped up to the front page, for some reason. Guess I'll have to start a new topic, as my curiosity remains unsatiated.So I've done my reading on the subject (http://www.wineloverspage.com/dibbern/shock07.phtml, et al) but I'm looking for any anecdotal evide... Read More

    Forum post in the topic What are your thoughts on...


  • There are countless delicious wines you could enjoy with your Valentine this year, but this special holiday calls for more than just outstanding. You need a wine that tells a tale; one preferably told over a candle-lit dinner. With this in mind, here are ten terrific Valentine’s Day bottles that provide intrinsically romantic stories -- in addit... Read More

    From the article 10 Storytelling Wines for Valentine's Day


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


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