Good Earth Winery

At Good Earth Winery, our vision is the bring to market the best wines that India can produce; wines that bring recognition to India as an international wine region. Using innovative technologies, selective local grapes and an obsessive attention to technique, we bring you our best. Good Earth Winery was founded in 2007 with a vision to create wines that would bring recognition to India as an international wine region. Produced in the Nashik Valley, Good Earth Winery specifies viticulture and production processes under the supervision of Dr. Rajesh Rasal, who has over a dozen years of wine making experience and is the first person awarded a Doctorate of Philosophy in Oenology from an Indian University. Sold in Mumbai and other Indian cities for almost a year, the wine brand is now launching in the US market. Our first vintage has two collections: - 2008 Concerto Collection: Reserve reds ages in oak barrels for one year, Basso, a 100% Cabernet Sauvignon and Brio, 100% Shiraz. - 2008 Raga Collection: Aarohi, 100% Sauvignon Blanc Where our wines come from: The Nashik Valley, located approximately 175km northeast of Mumbai, is a region with many lakes and dams. In combination with an altitude of almost Read more »

Varietals Produced by Good Earth Winery View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sauvignon

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Good Earth Winery on Snooth

  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • Thanksgiving Dinner NV

    Snoothrank:

    As the Thanksgiving Day grocery store madness grows closer, who has time to worry about choosing wines for your Thanksgiving feast?! There is a plethora of different flavors and tastes on your Thanksgiving table and you want wines that will make everyone happy. Including your Wine Expert Uncle Pierre as well as teetotaler Gramma Betsy! There is ... Read More

    Wine review by WineSplash


  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Wine is people. I’m not talking about the people with whom you enjoy wine. Here I refer to the people behind the wine – those folks we ought to celebrate as the literal fruits of their labor coat our palates. We talk a lot about wine on this site, but I’d like to take a moment to express gratitude to the farm workers who work so hard to get the ... Read More

    From the article The True Link Between Wine and Health


  • These days, Austrian Zweigelt is no stranger to wine lists. Sommeliers at the trendiest restaurants and wine bars in major cities arm themselves with Austria’s shining star. While Zweigelt is grown in a few other places (like Japan and British Columbia, for example), the grape truly is synonymous with Austria.Its recent surge in popularity (plan... Read More

    From the article The Next Go-To Red is Austria's Zweigelt


  • As a long-time resident of Philadelphia, trips to “Wine Country” for me consisted of a lengthy flight, usually in the neighborhood of 6-7 hours. I would either head west, to one of the many regions in California, Oregon, or Washington. Or, I would fly east, heading across the Atlantic to one of the countless wine regions in Europe.It was not unt... Read More

    From the article This world-class wine region was in my backyard.


  • Last month, in the company of forty-five wine writers, I caught up with Murrieta’s Well winemaker Robbie Meyer. We tasted through a selection of his latest wines, and I continue to be absolutely floored by Robbie’s work. The Murrieta’s Well property provides a base of superior ingredients, and Robbie uses them to great advantage.The Murrieta’s W... Read More

    From the article This is a big piece of California wine history.


  • Hasn’t it? When we started Snooth back in 2007, rosé was not such a hot button topic. Its growth over the past eleven years is astounding. Nielsen reports that sales of still rosé have risen sixty-five percent since last year. Sparkling rosé sales jumped by sixteen percent. The funny thing is, we can assume that prior to direct pressing most all... Read More

    From the article Rose Has Jumped the Shark


  • Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest holidays for the wine and spirits business. Wine menu planning is a fun exercise but sometimes the rigors of workaday reality get in the way of our good time. And when it comes to wine, price doesn’t need to indicate how much you care. Wine is o... Read More

    From the article Eleventh Hour Valentine's Day Wines


  • E - Thanks for taking the time.This post is late - work eating up my time.  Don't know if I'll another winter there - pay is great, to old to work in those conditions me thinks.  So here's this:A continual favorite that balances lemongrass, melon and grapefruit well.  Add great acidity to drive the aftertaste and you've got a good wine.Ernesto C... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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