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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Good Daughter on Snooth

  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!

  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New

  • Seriously, Riedel needs to get a grip.  Read More

    Forum post in the topic Riedel Sues the Hosemaster -...

  • Looking for some sparklers for an upcoming party. Have an in with J Vineyards as my Step-Son works for Gallo and can get me a discount. Going to stop by and taste through some soon but was wondering if anyone has some experience with this producer. Looking for a solid performer if they have one. Otherwise I may go to Iron Horse. Liking the disco... Read More

    Forum post in the topic J. Vineyards Sparkling wines,...

  • Well, I agree with you D - I don't buy into the sweet vs bitter thing. I like my coffee with cream because I don't like the acidity of it w/out the cream, but I can't stand sugar in it. And I like chocolate in all forms as long as it's good chocolate, and that has far less to do with the amount of cocoa mass than with the quality of the bean and... Read More

    Forum post in the topic Interesting Article

  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article

  • Stopped in at Viszlay Vineyards at the end of our trip in April and had a very nice tasting with the owner/winemakers daughter/assistant. Very nice Russian River chardonnay. This is more about ripe stone fruit, fig, apricot and pear. There is also some oak influence but not too much and some creamy mouthfeel but without the buttery flavor. Would... Read More

    Forum post in the topic Weekend Wines

  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future

  • Well, today I'm still a bit depressed.  That deal to sell my chopper fell through, so yesterday I had to cancel my deal to purchase the Fat Boy from the Harley dealership.  As it turned out, the guy had agreed to come up here from Kentucky (450 miles one way) on Friday, 12 June.  On Thursday several of his co-workers were laid off so he got nerv... Read More

    Forum post in the topic Weekend Wines

  • Nice thread!Although I do love my morning coffee, I love tea as well.  My all time fav is Earl Grey, and I also occasionally take it with a bit of milk too, Dmcker.  I do not like the spice blends, and am actually allergic to rose hips, so have to watch out for those. JD, if not feeling well, pure ginger tea is a good choice.  I drink a lot of i... Read More

    Forum post in the topic Coffee & Tea

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