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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Good Daughter on Snooth

  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


  • Nice hint towards a link, Fox.  Suckling's really gotta suck as a singer if his daughter is someone he promotes for her prowess. She was 'killing' (but not in a good way) 'Englishman in New York', and it was touching to see  a) Sting get up to save her because she was butchering a song of his and he couldn't just sit through the whole thing in t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Fox, last decade I took both my daughters to a few colleges around SoCal (later in the process, after they'd been accepted). Figured straight to Berkeley undergrad would be too big a shock after growing up offshore (and being closer to a grandmother in Ventura would also be good) so ended up with the elder at Scripps (yeah, a place for pampered,... Read More

    Forum post in the topic What have you bought lately?


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily.  Maybe more.  (Didn't OT say all that garden building was making him lose ... Read More

    Forum post in the topic Time for an offline?


  • DMCKER - 1. I agree with you about cleaning with phosphates and I did it for years cleaning tactical equipment.  difference was, I'm talking with regard to time relativity here, were had strict standards and guidelines for dispersal into the waste water systems.  I can only assume those standards have tightened as the years have gone by.2. The b... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I've mentioned elsewhere my aversion to flashy wine storage areas. I've mentioned the extensive renovations we've recently undergone that will enable us to survive three more years of having two teen girls, while making our abode a welcoming stopover for people as tall as GregT and as numerous as JD and his family.  (We draw the line at families... Read More

    Forum post in the topic How to store wine, or anyway...


  • I'll be in the area of that new Total Wine this weekend, but I would rather stop at the Portugese wine shop nearby if I could talk my daughter, who will be with me, into anything. So last night it was eggplant parmesan with a Querceto Chianti from... Grocery Outlet.  Pretty sure I spent less than $9 on the wine.  If you like your reds with a goo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Last night my wife and daughter were out in Washington DC for a show, so I got to stay home and watch a WWII series on Netflix.  I think it was about five hours in length, so it's a good thing I had a 2-hour massage earlier in the day.  Yes, retired life can suck.  Oh, I did enjoy a bottle of wine with some leftovers.  This 2010 RRV red blend wa... Read More

    Forum post in the topic Weekday Wines


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