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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Good Daughter on Snooth

  • Italians love Champagne. They enjoy an age-old custom of beginning a meal with a conversation and an apertivo. Very often this apertivo takes the shape of an effervescent wine. It has come about that the sparkling wines from Italy’s premier bubbly zone, Franciacorta, emerged from a passion for true French Champagne. We are speaking of the “Champ... Read More

    From the article Franciacorta is the Next Champagne


  • Wine labels are more than fancy pictures. Earlier this week Australian Broadcasting Corporation’s Melanie Pearce talked with Simon Forsyth, a marketer and designer, about what makes wine labels so influential in consumer’s purchases.  “‘Going on a journey’ is a buzz concept in today’s culture and it’s no different with wine, where customers want... Read More

    From the article Looking for a Story: The Significance of a Wine Labels


  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101


  • EM - Hey, that's Swordfish, not Salmon.Yeah, it might be time to make an appointment with Dr. Patel and update the prescription on my glasses.  Or, I might plead that Olga's dress distracted me.The "Cinderella"/"La Cenerentola" thing confuses me, a bit.  Typically, when an opera's title is translated, the libretto is also translated into that sa... Read More

    Forum post in the topic Weekend Wines


  • An update on that Maryland wine.  I drank the whole bottle rather than pouring it out or using it for cooking.  After opening a rather nice Cabernet Sauvignon the next evening, I realized that maybe it was just me - because there were similarities between the two bottles.  The Maryland wine was obviously inferior, but being similar I decided wha... Read More

    Forum post in the topic Weekend Wines


  • These wine descriptions aren't the usual “floral hints and notes of melon.” The Huffington Post recently featured the hijinks of comedian Jeff Wysaski, a jokester whose trademark gag is planting jokes in public places. In the case of the HuffPo article, Wysaski planted fake tasting notes at a neighborhood liquor store. “If you're trying to find ... Read More

    From the article Wine Comedian's Snicker-Inducing Tasting Notes Featured on HuffPo


  • The opportunity to invest in wine before it enters the bottle is a special one, especially when it comes to Bordeaux. En Primeur is a long and storied tradition of the Old World. It also has been adopted in New World regions such as California and Australia. Tasting young barrel samples two years prior to a vintage’s release is a palate-twisting... Read More

    From the article Investing in Bordeaux 2014


  • I’m part Irish, but I’m not sure how much. I’m not Catholic and my surname is decidedly English. But the family tree has branches throughout the British Isles and I sit here today with blond hair, a red beard, freckles, and the inability to get a tan. On top of that, my grandmother plays about a dozen instruments and has often gone to Ireland to... Read More

    From the article Switch Things Up: St. Patrick's Day Wines


  • Defending the virtues of chemical-free wines comes naturally for Isabelle Legeron. The French winemaker and Master of Wine spoke with United Kingdom-based newspaper The Telegraph this past week about her mission to bring natural wine to consumers.  “Legeron, the indomitable daughter of a Cognac winemaker and the first French woman to become a Ma... Read More

    From the article Italian Winemaker Makes A Case For Ditching Your Usual Case of (Processed) Wine


  • There's also Covenant and a bunch of others.  Many of them are, more or less, pretty good.  None of them that I have had has ever been better than pretty good.  All of them have cost much more than they should have for the source of the fruit and for the quality of the wine.  Why is that the case?  It's not that the wine has to be processed in a... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


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