Gonzalez Byass

+34 902 440 077 620 Folsom Street
San Francisco, CA 94107
United States View map

The research and knowledge from the Gonzalez Byass team of oenologists has resulted in an important list of achievements. Some of the more relevant international contests have prized the quality of a number of wines that are backed by more than 100 years' experience. On the other hand, contests at a national level have placed Gonzalez Byass as a benchmark company in the Spanish wine scene. – Description from dvoristanac

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Popular wines by Gonzalez Byass

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Varietals Produced by Gonzalez Byass View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

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Gonzalez Byass on Snooth

  • Gonzalez Byass Solera 1847 Oloroso


    Great with cheese nuts and figs for dessert. Read More

    Wine review by governor92

  • Gonzalez Byass Amontillado Jerez del Duque Muy Viejo NV


    I don't know about drinking it, but it was amazing as the sherry for the sauce of a chateaubriand. Read More

    Wine review by food

  • Gonzalez Byass Tio Pepe Bone Dry Sherry 2000


    Called Palomino Fino Muy Seco from Tio Pepe. It came recommended from Jancis Robinson's book "How to Taste", where she noted that Tio Pepe is a respectable big producer of sherries. This was a fairly light and pleasantly sour beverage. It is quite dry, and it took a little getting used to - I suppose my Yankee palate has been conditioned to b... Read More

    Wine review by Slipstream

  • Gonzalez Byass Nectar NV


    very good example for this style of sherry. Deep raisin flavors, rich dark colors, and a lovely nose. Very good value. Read More

    Wine review by rmorris1125

  • When a notion gets into Brad Kanes head, he can become extremely insistent about it. He loves planning themed tastings. Verticals, horizontals, vertizontals, transversals, metarregionals... So, for a few months hed been e-nailing about a dinner with 1970 Riojas in Manhattan. I liked the idea, so all I had to do was plan a trip back to New York a... Read More

    Forum post in the topic Rioja dinner at Tia Pol

  • Gonzalez Byass Oloroso 1964


    This opens with a sharp edge to the nutty, almond brittle notes that have background tones of dried lime zest and herbs with a bit of sweet pumpkin candy adding depth. Nice caramel notes on the palate leading to a burnt orange rind edge on the soil driven spicy finish that turns a bit sweetly smoky on the finale. With air this rounds out nicely ... Read More

    Wine review by Gregory Dal Piaz

  • I wonder if anyone can help me. I have a bottle of Gonzalez Byas oloroso 1964. I am having trouble finding out much about this vintage sherry, its quality or its value. Should I sit and enjoy, keep it or offer it up to a more deserving drinker or collector ? Read More

    Forum post in the topic Andrew (New to wine)

  • Gonzalez Byass Tio Pepe NV


    most well known sherry in Spain. Tio Pepe Read More

    Wine review by Sergi

  • Gonzalez Byass Tio Pepe NV


    No written review

    Wine review by Milla Raunio

  • Gonzalez Byass Noe-Pedro Ximenez Sherry NV


    No written review

    Wine review by Milla Raunio

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