Gonzalez Byass

+34 902 440 077 620 Folsom Street
San Francisco, CA 94107
United States View map

The research and knowledge from the Gonzalez Byass team of oenologists has resulted in an important list of achievements. Some of the more relevant international contests have prized the quality of a number of wines that are backed by more than 100 years' experience. On the other hand, contests at a national level have placed Gonzalez Byass as a benchmark company in the Spanish wine scene. – Description from dvoristanac

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Popular wines by Gonzalez Byass

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Varietals Produced by Gonzalez Byass View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Gonzalez Byass on Snooth

  • When a notion gets into Brad Kanes head, he can become extremely insistent about it. He loves planning themed tastings. Verticals, horizontals, vertizontals, transversals, metarregionals... So, for a few months hed been e-nailing about a dinner with 1970 Riojas in Manhattan. I liked the idea, so all I had to do was plan a trip back to New York a... Read More

    Forum post in the topic Rioja dinner at Tia Pol


  • Gonzalez Byass Oloroso 1964

    Snoothrank:

    This opens with a sharp edge to the nutty, almond brittle notes that have background tones of dried lime zest and herbs with a bit of sweet pumpkin candy adding depth. Nice caramel notes on the palate leading to a burnt orange rind edge on the soil driven spicy finish that turns a bit sweetly smoky on the finale. With air this rounds out nicely ... Read More

    Wine review by Gregory Dal Piaz


  • I wonder if anyone can help me. I have a bottle of Gonzalez Byas oloroso 1964. I am having trouble finding out much about this vintage sherry, its quality or its value. Should I sit and enjoy, keep it or offer it up to a more deserving drinker or collector ? Read More

    Forum post in the topic Andrew (New to wine)


  • Gonzalez Byass Tio Pepe NV

    Snoothrank:

    most well known sherry in Spain. Tio Pepe Read More

    Wine review by Sergi


  • Gonzalez Byass Tio Pepe NV

    Snoothrank:

    No written review

    Wine review by Milla Raunio


  • Gonzalez Byass Noe-Pedro Ximenez Sherry NV

    Snoothrank:

    No written review

    Wine review by Milla Raunio


  • Gonzalez Byass Noe-Pedro Ximenez Sherry NV

    Snoothrank:

    This is basically syrup! I believe a friend had it poured over ice cream and declared it delicious. Drinking it however isnt the same. Its so thick and emolient its virtually undrinkable. It has the consistency of robutussin. (Tasted as part of a marathon at the Wines from Spain trade event.) Read More

    Wine review by Philip


  • Gonzalez Byass Tio Pepe NV

    Snoothrank:

    A strong dry sherry - strong flor mould taste. Hideous finish - just as it should have. (Tasted as part of a marathon at the Wines from Spain trade event.) Read More

    Wine review by Philip


  • Bodegas Beronia Tempranillo Blend Rioja Reserva 2001

    Snoothrank:

    Clear garnet rim with deep ruby core. Clean, medium intensity aromas and well ... ... drink. Available from Gonzalez Byass Uk Ltd (£9.99 Read More

    Wine review by richardUK


  • Gonzalez Byass Tio Pepe NV

    Snoothrank:

    No written review

    Wine review by Imperial6


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