Gonzalez Byass

+34 902 440 077 620 Folsom Street
San Francisco, CA 94107
United States View map

The research and knowledge from the Gonzalez Byass team of oenologists has resulted in an important list of achievements. Some of the more relevant international contests have prized the quality of a number of wines that are backed by more than 100 years' experience. On the other hand, contests at a national level have placed Gonzalez Byass as a benchmark company in the Spanish wine scene. – Description from dvoristanac

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Popular wines by Gonzalez Byass

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Varietals Produced by Gonzalez Byass View all

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Pedro Ximénez

    Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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Gonzalez Byass on Snooth

  • Finca Constancia Vino de la Tierra de Castilla Spain 2011

    Snoothrank:

    Quire pure on the nose with hints of herb stem and earth framing sweet cognac tinged notes of earl grey tea and raspberry compote. The oak gains a little more intensity but aromatically this remains wonderfully focused and bright. On entry there a big rush of raspberry fruit followed by bristly yet well covered tannins and a nice dose of earthy... Read More

    Wine review by Gregory Dal Piaz


  • Gonzalez Byass Elegante Medium Dry Sherry Ltr

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Gonzalez Byass Tío Pepe 2006

    Snoothrank:

    Nothing finer than chilled Fino with almonds - crisp, dry, and briny with a refreshing tang, I can drink way too much of this lovely bottle from Jerez. Read More

    Wine review by Mary Margaret McCamic


  • González Byass Amontillado del Duque 30 Años NV

    Snoothrank:

    No written review

    Wine review by JLocker


  • Elegante Gonzalez Byass NV

    Snoothrank:

    No written review

    Wine review by 393936


  • Gonzalez Byass Solera 1847 Oloroso

    Snoothrank:

    Great with cheese nuts and figs for dessert. Read More

    Wine review by governor92


  • Gonzalez Byass Amontillado Jerez del Duque Muy Viejo NV

    Snoothrank:

    I don't know about drinking it, but it was amazing as the sherry for the sauce of a chateaubriand. Read More

    Wine review by food


  • Gonzalez Byass Tio Pepe Bone Dry Sherry 2000

    Snoothrank:

    Called Palomino Fino Muy Seco from Tio Pepe. It came recommended from Jancis Robinson's book "How to Taste", where she noted that Tio Pepe is a respectable big producer of sherries. This was a fairly light and pleasantly sour beverage. It is quite dry, and it took a little getting used to - I suppose my Yankee palate has been conditioned to b... Read More

    Wine review by Slipstream


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    Page modification by 45822dvoristanac 45822 dvoristanac


  • Gonzalez Byass Nectar NV

    Snoothrank:

    very good example for this style of sherry. Deep raisin flavors, rich dark colors, and a lovely nose. Very good value. Read More

    Wine review by rmorris1125


  • When a notion gets into Brad Kanes head, he can become extremely insistent about it. He loves planning themed tastings. Verticals, horizontals, vertizontals, transversals, metarregionals... So, for a few months hed been e-nailing about a dinner with 1970 Riojas in Manhattan. I liked the idea, so all I had to do was plan a trip back to New York a... Read More

    Forum post in the topic Rioja dinner at Tia Pol


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