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Varietals Produced by Gold View all

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Gold on Snooth

  • Do not be put off by the color of this wine, which is a dark gold, slightly orange hue. As the Montenidoli web site states, the must macerates long on the skins before fermenting. This is a big, complex white wine that is better when it is closer to room temp. On the tongue there are nice layers of orange peel, honey, ginger snap and honeysuckle... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Katy Michaud Washington Riesling Columbia Valley 2015


    A recent Naked Wines selection. Nice little number. a silver green gold clarity pour in the Glass. Opens with a mint lemon lime and 'ah this is a 'Riesling' yeast; then a bit of hazelnut honeyed apricot; then just a bit of bitter chocolate covered acacia and bitter orange marmalade rind. Quite soft medium-full mouthfeel with a pleasant acidity; ... Read More

    Wine review by puhnner

  • Prytania Russian River Valley Sonoma County Chardonnay 2014


    A recent Tasting Room selection; Pale Gold in the glass; opens with Caramel, Cotton Candy, Mint, fresh Bread; Dry, with a full and silky mouth-feel. Very bright, with medium to light oak and smooth minimum Tannins, and high Acidity. Tasting of Moss and Earth, Orange blossoms and Vanilla. Great balance of light Oak and minimal Fruit with an Acid... Read More

    Wine review by puhnner

  • Balthasar Ress Schloss Reichartshausen Rheingau Riesling Kabinett Feinherb Rheingau 2013


    pale gold sheen, light, and tastes of apples and citrus Read More

    Wine review by Dennis Lim

  • I have been talking with some fellow wino's about an upcoming tasting on ... ... and the color of straw gold is age appropriate. Abundant, but relatively softer acids and tannins (to me the main difference between Aligote and Chard). The oak is well judged and framed, lending a hint of sweetness to the tart lemon fruit. Very nice and effortle... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • If I had a Twitter account, I'd probably remind all my friends to drink French today.  (Funny how I don't really celebrate Italian independence day, or Republic Day, or the anniversary of the unification of Italy, which unluckily for it falls on March 17.)  Not trying to get too political, so let's just say that France certainly has a big impact... Read More

    Forum post in the topic Bastille Day 2016--Special...

  • Well, last night was our first Hollywood Bowl picnic of the summer.Rose for ... this and raita, you get a gold star.So, here's mine, so far:On top of that add a chopped garbanzo bean thing. I really don't know what else was in the chopped garbanzo bean thing, but, believe me, you could just eat it alone with a spoon.Then, the marinated tomatoe... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Taittinger Champagne Blend Champagne Brut Millésimé 2007


    gold with fine beads, rich, fruity and buttery Read More

    Wine review by Dennis Lim

  • Champagne Moët & Chandon Nectar Impérial 2012


    rich gold with fairly fine beads, mild nose, and rather sweet on the palate, as if the grapes were harvested late. an easy champagne Read More

    Wine review by Dennis Lim

  • Domaine Bernhard & Reibel Pinot Blanc 2014


    gold with greyish hints, floral nose, slight sweetness with minerals Read More

    Wine review by Dennis Lim

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