Gold

3021 ST. CHARLES RD
SAINT CHARLES, IA View map

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Varietals Produced by Gold View all

  • Grenache Blanc

    History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...

  • Tannat

    History of the grape: Tannat has been growing in southwest France for many centuries. The grape has the distinction o...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Gold on Snooth

  • When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's ... ... Blanc. For the yellow gold varieties, Chardonnay. Merlot goes with the yellow red and medium red tomatoes, and finally the purple/black/deep red tomatoes are good for Cabernet Sauvignon or Syrah. Tomatoes are still abundant right now, so it’s not too late to tr... Read More

    From the article Wine That Says "Count On Me"


  • Maison Coquard Saint-Amour 2011

    Snoothrank:

    I bought this bottle of wine from the website ... pie.However,it did get a gold medal at the 2012 International du Gamay wine competition Read More

    Wine review by duncan 906


  • The majority of wines on the market these days are meant to be consumed within ... they age their dense yellow-golden color turns to amber and then chestnut. The flavors develop to dried apricot, caramelized sugar and nuts. I love them when they’re bright and young, but they are even more complex and interesting over time. One of my favorite p... Read More

    From the article Your Guide to Aged Wines


  • De Bortoli Botrytis Semillon Noble One Semillon Wine 2008

    Snoothrank:

    Tasted Sep 2016!This pours a gold color with honeyed amber hues....nice and clear and oily thick in appearance! Aromas of honeycomb, apricot kernel, peach jam, pineapple, and apple butter/toffee.....dessert in a glass! Flavors of honeyed pear/apricot/peach, Rogers golden syrup, touches of musty mandarin orange, soft vanilla bean. Mouthfeel th... Read More

    Wine review by chriscage


  • Not too keen on Mission and their prices, Greg. Milano's has always been the gold standard in S.I. I recently purchased a bottle of Egri Bikaver (Bull's Blood of Eger), Hungary's longtime flagship red. It sems that the quality is still pretty much the same as the first time I bought it around 40 years ago. Well worth it @ $8 a crack. Not so with... Read More

    Forum post in the topic JUST AN INTRODUCTION


  • Hi Folks!This site was really great several years ago helping me track down Corsican reds here in NYC (I'm in Staten Island.) Many of my friends, and myself included, are interested in very good wines (mostly reds)  at the lowest possible price. There really are many such wines out there if you look hard enough! For example, several years ago a ... Read More

    Forum post in the topic JUST AN INTRODUCTION


  • Some more dailies to plug holes.This may be arguably the best wine produced in ... ... 2016, Ontario, CAGOLD[95 POINTS] – New World International Wine Competition 2016, Ontario, CAFINALIST | GREAT VALUE [91 POINTS] – Ultimate Wine Challenge 2016, Hawthorne, NY[90 POINTS] – San Diego Wine & Spirits International Challenge 2016, San Diego, CAIn... Read More

    Forum post in the topic What have you bought lately?


  • Botris Late Harvest 2013

    Snoothrank:

    Color of gold and pale AmberThe nose is very elegant, clean and fresh. yellow flowers , tropical fruit and honey, but not too sweet , crisp and juicy but not too acidic. The most interesting is the high level of Vulcanic minerality . The wine is very elegant , balanced and harmonious with charming expression Tokay aftertaste Read More

    Wine review by jcthomas44


  • Do not be put off by the color of this wine, which is a dark gold, slightly orange hue. As the Montenidoli web site states, the must macerates long on the skins before fermenting. This is a big, complex white wine that is better when it is closer to room temp. On the tongue there are nice layers of orange peel, honey, ginger snap and honeysuckle... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Katy Michaud Washington Riesling Columbia Valley 2015

    Snoothrank:

    A recent Naked Wines selection. Nice little number. a silver green gold clarity pour in the Glass. Opens with a mint lemon lime and 'ah this is a 'Riesling' yeast; then a bit of hazelnut honeyed apricot; then just a bit of bitter chocolate covered acacia and bitter orange marmalade rind. Quite soft medium-full mouthfeel with a pleasant acidity; ... Read More

    Wine review by puhnner


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