Glass Mountain

2812 St Helena Hwy
St Helena, CA 94574
United States View map

It has been more than hundred years since California wine pioneer Jean Laurent quarried stone from the base of Glass Mountain in Napa Valley to build his wine cellar. That cellar stands today and serves as both a literal and figurative link to the past and Laurent's guiding principles of quality and values. In 1978, Bruce Markham, a California businessman with a passion for wine, purchased the old winery and launched Markham Vineyards, the parent of Glass Mountain Wines. From the beginning, Bruce Markham's vision was to make quality wines, while contributing to the preservation and growth of the wine industry. As a result, The Markham Winery has developed a reputation of high regard as a producer of world-class wines. Commitment to producing exceptional wines has earned Markham the cover of Wine Spectator magazine and a steady stream of accolades from the press. – Description from JasminaDragoljevic

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Popular wines by Glass Mountain

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Varietals Produced by Glass Mountain View all

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on Glass Mountain Winery

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Glass Mountain on Snooth

  • Just saw this offer from Chambers Street. Have had earlier vintages of this label (both whites and reds, though more of the whites with raclette, etc.) when snowboarding in Chamonix and Val d'Isère, and it's (very) good stuff. Downed copious amounts of the whites during lunch and immediately après-ski--great thirst quenchers, while also being ve... Read More

    Forum post in the topic And now for something...


  • EM-That Bougetz was a Wine Beserkers Day buy. I recommend you look out for it next January 27th. RCKR-Nice Limerick Lane, I've been meaning to try but their price point compared to others keeps me from pulling the trigger. The Prisoner is a most controversial wine. I had my first in 2008, I do not recall the vintage and it was pretty good. I had... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Tero Estates Tero Cabernet Sauvignon-Walla Walla Valley Walla Walla Valley 2009

    Snoothrank:

    The wine is a deep, inky purple in the glass, with a subdued garnet tint along the edges. The nose is just a dream, wonderful notes of leather, cedar, a hint of peat and some peppery spice notes, just the ideal combination of aromas that I've come to love in a good Washington wine. The taste is a rush of rich fruit, sweet cherry, black plum an... Read More

    Wine review by jtryka


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • Yes, Paul, congratulations on the milestone.  We are rooting for you.My nephew (20-something) started a chemo-therapy routine recently.  This week he started the third iteration of a six-week routine.  He is looking at seven total iterations.  The, reasonably, good news is that the professional opinion is that this will completely cure him.  Of ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Getting back to wine for a moment, last night we hosted a wine dinner with our neighbors Debbie and Rick.  They brought over two bottles, a Napa Merlot (2014 Arietta Merlot Hudson Vineyards) and an Anderson Valley Pinot Noir (2015 Twomey Pinot Noir).  We started with that Trump Blanc de Blanc that was given to us last month (I didn't like it muc... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • Today, just a few short days after returning from our west coast wine tasting vacation in Washington / Oregon, we headed out west (a short drive this time) to the middle of Virginia to pick up two wine club allocations at Boxwood and RdV.  The wines we purchased are shown in the 'What did you buy' topic, so they aren't shown here, but my biggest... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Day 3, just when you thought it couldn't get any better. Yesterday was a hell of a day, great wine, great people and a lot of fun. Today we headed over the hill to the "other side" where we met up with Robin Akhurst, winemaker extraordinaire and just an all around great guy. We met Robin two years ago thru no other than our favorite local expert... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


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