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Varietals Produced by Giuseppe Rinaldi View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Giuseppe Rinaldi on Snooth

  • If you’re interested in 2007 Barolo, you should check out my report, ... ... tones a touch of heat 82007 Giuseppe Rinaldi Cannubi- San Lorenzo – Ravera Barolo - deep liquory fruit, earth, herb, flowers and fine sweet but astringent small red fruits, currants, a bit loose on entry but very open with aromatic wild berry fruit, nice firm mp, ripe... Read More

    From the article 2007 Barolo Commune


  • Giuseppe Rinaldi Nebbiolo Langhe 2008

    Snoothrank:

    Its muscular, yet elegant. Black berries come to mind. And red fruits. Tons of it. The 07 had some tar aromas, but I cannot find them here. Very fresh. Yes, it is easy to enjoy now, but I cannot help to think that it would be even better down the road when the tannins smooth out. Long aftertaste. Better than the industrial Barolo DOCGs you find... Read More

    Wine review by tonifad


  • Giuseppe Rinaldi Barolo Riserva la Brunata 1989

    Snoothrank:

    Out of mag - killer wines, don't recall the details now but it took a good 5 hours to unwind and stood tall with the greatest wines of the night, and that includes some legendary Giacosas. Simply phenomenal and still very young. 97pts with upside. Read More

    Wine review by Gregory Dal Piaz


  • Giuseppe Rinaldi Barolo Brunate le Coste 2005

    Snoothrank:

    I really love this wine. needs to sit for at least an hour. delicious, dry and fruity. Love it with my petit filet weekly dinner. Read More

    Wine review by rcrepairs


  • Francesco Rinaldi Barolo Cannubi 2007

    Snoothrank:

    Nebbiolo Prima - Giuseppe Rinaldi Cannubi- San Lorenzo Ravera Barolo - deep liquory fruit, earth, herb, flowers and fine sweet but astringent small red fruits, currants, a bit loose on entry but very open with aromatic wild berry fruit, nice firm mp, ripe tannins, integrated acids, nice fruit on the backend then fairly tight on the finish , nic... Read More

    Wine review by Gregory Dal Piaz


  • So, I am beginning to write a series of emails that you can vote on. Problem is, I'll need your help to make the lists. I figured I would start simply, and make a list of the top 5 red wines in the world. I'm not talking specifics, but rather geeral categories, and eventuallywe can start naming our favorite specific wines i each category. So I'm... Read More

    Forum post in the topic I needs y'alls help!


  • This past weekend I was fortunate to be able to attend Antonio Galloni’s ... lucky to be seated next to Giuseppe Rinaldi, whose wines performed spectacularly this evening.Many have said that this was a once-in-a-lifetime event -- and up to this point in time, that may have been true. But I expect we might see a repeat in the coming years. If w... Read More

    From the article Festa del Barolo


  • Giuseppe Rinaldi Barolo Brunate le Coste 1996

    Snoothrank:

    The 1996 Francesco Rinaldi e Figli Barolo Cannubbio showed very rustic, yet highly enjoyable to a lover of traditional Barolo. The nose showed dusty cherry with animal musk and hints of mushroom and undergrowth. On the palate, I found dark sweet fruit with leather and tobacco leading to a medium finish with drying tannins. This bottle could use ... Read More

    Wine review by Eric Guido


  • Giuseppe Rinaldi Nebbiolo Nebbiolo d'Alba 2006

    Snoothrank:

    Soil, eggshell, old wood, a bit tinny, savory, salami, prosciutto fat. Very elegant in the mouth, very sweet, natural fruit tones, soft tannins, good acid, fine-grained tannins, soft, billowy wine. A bit savory/dry on the backend, finishes with a bit of sweet red fruit and some more savory length. (86-87pts) Read More

    Wine review by Gregory Dal Piaz


  • Giuseppe Rinaldi Barolo Barolo Brunate DOCG la Costa 2006

    Snoothrank:

    Liquory, redwood, rosewood, floral, old books tone, soft, broad in the mouth, a bit tense, nervous, nice tannins. Earthy, old books, a bit of attic, old dusty wood, nice fruit on the backend and into the bacon-fat finish. Dry, old school. (88-90pts) Read More

    Wine review by Gregory Dal Piaz


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