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Varietals Produced by Giuseppe Rinaldi View all

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Giuseppe Rinaldi on Snooth

  • Here’s an article that had a slim chance of being written. Pull together ... ... the Giacomo Conterno and Giuseppe Rinaldi needing more time to truly open up. The Rinaldi is also the only wine that would really reward significant additional cellaring. I can see it going for another decade with ease. It was that rich, powerful, and relatively u... Read More

    From the article Tasting 1980 Barolo

  • Giuseppe Rinaldi Brunate Riserva Selezionata 1980


    Intensely earthy and powerful on the nose with a huge roasted coffee tone to the core of black cherry fruit with hints of dried pine adding a hint of complexity and freshness. This is a big wine, and amazingly youthful. The fruit flavors are wild and intense, rich with raspberry and strawberry notes and picking up incipient truffle, black spie a... Read More

    Wine review by Gregory Dal Piaz

  • It has been some four years since I last took a look at 1989 Barolo in any ... ... ... better. Other wines, the Giuseppe Rinaldi in particular, were still quite hard and closed. This Rinaldi has everything it needs to be profound, and in fact from magnum after 12 hours of decanting it was profound last year. Tonight we simply didn’t have the t... Read More

    From the article Piedmont's Greatest Vintage?

  • Giuseppe Rinaldi Barolo Riserva la Brunata 1989


    OK, who brought the 99 by mistake? Seriously this could easily pass for a wine ten years its junior. Reticent on the nose with faint hints of black fruit, a touch of spice and some fine leather accents. The palate is equally closed for business reealing those same hints of black fruit along with licorice accents. While lacking flavor intensity ... Read More

    Wine review by Gregory Dal Piaz

  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon

  • With harvest truly getting underway in northern California, up to now it's ... Griotte-Chambertin $3001990 Giuseppe Rinaldi Barolo Brunate Le Coste $300 And then there’s the  2006 Antonelli San Marco Sagrantino di Montefalco ($75) which has to be the best value on this list, and I went through it pretty carefully. Yes it’s a bit of a tough and... Read More

    From the article 6 Great Wine Lists

  • I'm picking up here where I last left off, halfway through reporting on ... on ... Clerico - MonforteGiuseppe Rinaldi - BaroloBartolo Mascarello - BaroloFratelli Oddero - La MorraElio Altare - La MorraRoberto Voerzio - La MorraAldo Conterno - MonforteGiuseppe Mascarello- MonchieroGiacomo Conterno - MonforteTenuta Montanello - Castiglione Fall... Read More

    From the article Visits in Piedmont Part 2

  • Giuseppe Rinaldi Barolo Brunate le Coste 2009


    Smoky on the nose with deep notes of wild berry confiture topped with soil, tobacco, and rosebud aromas. This is dense, polished, and spicy on entry with wild berry fruit that shows a forest floor edge. Very tight today but with fabulous balance, this exhibits ripe tannins and integrated acids in a very elegantly balanced, if large scaled entry... Read More

    Wine review by Gregory Dal Piaz

  • Giuseppe Rinaldi Barolo Brunate le Coste 2009


    This has shockingly evolved nose right out of the battle with lots of sweet old wood, a little dirty and funky, lots of cured pork, with a bit of hay and quinine adding complexity. The dirty aromas blow off quickly revealing a tight core of wild yellow cherry fruit and dried citrus pith, with a balsamic note. This is showing superb freshness on... Read More

    Wine review by Gregory Dal Piaz

  • Having just returned from visiting three dozen wineries in Piedmont I sit ready ... tied to their terroir. Giuseppe Rinaldi – A traditionalist producing classic wines. Bartolo Mascarello - A traditionalist producing classic wines. Second growths Luigi Baudana (produced by Vajra) – Traditional wines that blend in some modernist softness and puri... Read More

    From the article Barolo Vintage 2009

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