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Varietals Produced by Giuseppe Rinaldi View all

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Giuseppe Rinaldi on Snooth

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs


  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... price increases ex-cellar. Giuseppe Rinaldi’s Barolo and those of Cantina Bartolo Mascarello look likely to follow suit, and even my favorite value producers such as Burlotto and Brovia can’t be far behind.  So whereas a few years ago we had all of these wines availabl... Read More

    From the article 2010 Barolo


  • Barolo Brunate Giuseppe Rinaldi 2010

    Snoothrank:

    Camphor, sliced plum, and dark cherry fruit greet the nose followed by hints of cocoa, mineral and subtle smoke notes. Really a super fine, fresh and focused Brunate nose. Classic Brunate on the palate as well with layers of dried wild cherry fruit wrapped around the core of fine grained tannins leading to a long finish of burnished fruit and an... Read More

    Wine review by Gregory Dal Piaz


  • Barolo Brunate Giuseppe Rinaldi 2010

    Snoothrank:

    Deeply musky and earthy on the nose with hints of herb, rose petals, sliced cherry fruit, and, sweet tobacco on the nose. Round and opulent with mouth filling ripe tannins adding volume to the rich core of dark, high toned prune and tart red fruits. the backend turns tart and a bit savory with notes of cherry stems and dusty tannins. This is pac... Read More

    Wine review by Gregory Dal Piaz


  • Giuseppe Rinaldi Barolo Tre Tine 2010

    Snoothrank:

    Fine slightly jammy wild berry fruit greets the nose followed by a sharp floral note and deep leathery tobacco nuances. Tight, soft and supple on entry, this has a flannelly, feel to it early in the mouth, turning beautifully lacy on the back end. Another example fo the juxtaposition of power and elegance that is the hallmark of the vintage. E... Read More

    Wine review by Gregory Dal Piaz


  • Earlier this year I was able to spend a couple of weeks in Piedmont. Of course ... delicious. 91pts 2013 Giuseppe Rinaldi Dolcetto d’Alba $NA Sampled out of SS tank Musky and dark on the nose with reductive funk covering a lot of the detail. Rich, supple, and yet with bright acids in the mouth this shows superb freshness and good density. Not ... Read More

    From the article Dolcetto is Back!


  • Giuseppe Rinaldi Dolcetto d'Alba 2013

    Snoothrank:

    Sampled out of SS tank Musky and dark on the nose with reductive funk covering a lot of the detail. Rich, supple, and yet with bright acids in the mouth this shows superb freshness and good density. Not a small wine, but rather nimble on the palate this is packed with plum and raspberry fruit all supported by super fine, ripe fruit tannins. i ex... Read More

    Wine review by Gregory Dal Piaz


  • Now these are proper weekend wines (or birthyear wines: see multiple candidates for a daughter and a girlfriend and a sister in there). Nice of Chambers Street to ensure that they're properly aged, too.  ;-) The original carton for Burlotto 1971 Barolo Barale, Burlotto, Cappellano - and some other fine old Piedmont wineThree of our great favorit... Read More

    Forum post in the topic Weekend Wines


  • We're still here. Halfway through the trip. We have been blessed with ... ... ... so far.Giacomo FenochioGiuseppe RinaldiBaraleFrancesco RinaldiGiacomo ConternoBroviaVettiBartolo MascarelloElvio CognoGiuseppe MascarelloCavaloto and Burlotto later tod Read More

    Forum post in the topic Chiamare Mr. Foxall!


  • So where are you guys, what are you seeing, who are you talking to, and what are you drinking? Assuming they have the Internet in Piemonte...   Read More

    Forum post in the topic Chiamare Mr. Foxall!


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