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Varietals Produced by Giuseppe Rinaldi View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Giuseppe Rinaldi on Snooth

  • Some very tempting offerings here. Well organized listing, too. Barolo by Commune It’s conventional wisdom (repeated to the point of cliché) that each of the towns in the Barolo zone produce wine of specific character, a reflection of local geology and other factors. And generally speaking an educated taster has a decent chance of telling Serral... Read More

    Forum post in the topic What have you bought lately?

  • Fox, obviously your cellar needs some strengthening.  ;-)    Hey, maybe I want a 3.78 L bottle of '70...  Barbaresco1962                                                                            To me, Barbaresco means, first and foremost, the Produttori del Barbaresco; I’ve tasted back over more than 50 years of their history, and the high qua... Read More

    Forum post in the topic What have you bought lately?

  • Yet another example of how Italian wines--even Baroli--can provide relatively great value. Anyone care to guess what a similar lineup of 1961 Bordeaux would be going for?If I were anywhere near NYC on Nov. 1, I'd be at that dinner... Barolo + Barbaresco 19641964 is considered one of a few really great Piemonte vintages – an “Annata Eccezionale” ... Read More

    Forum post in the topic What have you bought lately?

  • As usual, Chambers Street offers up some very interesting bottles at very good prices. Even more interesting is GDP making an appearance!  Back from the Saturday market in Alba, May 2015Piedmont N - VN - V, but starting with some stragglers from earlier in the alphabet. And more to come, soon! Jamie WolffClick to view up-to-date inventory on our... Read More

    Forum post in the topic What have you bought lately?

  • I got so excited about dolcetto this year, see my report on The Return of Dolcetto, that I almost forgot about Barbera!  I love Barbera. It’s a rich wine, though too often spoofed up with too much oak, but when you find an example that focuses on the fruit you get a wine that is bursting with mouth cleansing acids, rich with plummy fruit, and li... Read More

    From the article Barbera is Taking on Airs

  • So what’s not to like? 2010 Barolo is in the hype machine right now and ... price increases ex-cellar. Giuseppe Rinaldi’s Barolo and those of Cantina Bartolo Mascarello look likely to follow suit, and even my favorite value producers such as Burlotto and Brovia can’t be far behind.  So whereas a few years ago we had all of these wines availabl... Read More

    From the article 2010 Barolo

  • Barolo Brunate Giuseppe Rinaldi 2010


    Camphor, sliced plum, and dark cherry fruit greet the nose followed by hints of cocoa, mineral and subtle smoke notes. Really a super fine, fresh and focused Brunate nose. Classic Brunate on the palate as well with layers of dried wild cherry fruit wrapped around the core of fine grained tannins leading to a long finish of burnished fruit and an... Read More

    Wine review by Gregory Dal Piaz

  • Barolo Brunate Giuseppe Rinaldi 2010


    Deeply musky and earthy on the nose with hints of herb, rose petals, sliced cherry fruit, and, sweet tobacco on the nose. Round and opulent with mouth filling ripe tannins adding volume to the rich core of dark, high toned prune and tart red fruits. the backend turns tart and a bit savory with notes of cherry stems and dusty tannins. This is pac... Read More

    Wine review by Gregory Dal Piaz

  • Barolo Brunate Giuseppe Rinaldi 2010


    No written review

    Wine review by mark

  • Giuseppe Rinaldi Barolo Tre Tine 2010


    Fine slightly jammy wild berry fruit greets the nose followed by a sharp floral note and deep leathery tobacco nuances. Tight, soft and supple on entry, this has a flannelly, feel to it early in the mouth, turning beautifully lacy on the back end. Another example fo the juxtaposition of power and elegance that is the hallmark of the vintage. E... Read More

    Wine review by Gregory Dal Piaz

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