Giuseppe E Figlio Mascarello

+39 0173.79.21.26 Azienda Agricola Giuseppe Mascarello e Figlio di Mauro Mascarello & C. s.s. Strada del Grosso, 1 -Castiglione Falletto
12060
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Since time immemorial Nebbiolo has been the most highly-prized vine and the wine-growing emblem of Alba and the Langa, and when it is matched with a great wine-making terroir it is capable of expressing itself at sublime levels in wines of remarkable personality, intense bouquet, great smooth tannins, and outstanding possibilities of evolution and resistance over time. The members of the Giuseppe Mascarello family have been growing wines for more than a century and a half, first as farmers running the Manescotto estate in the village of La Morra for the marchesa Giulia Colbert Faletti di Barolo, and then on their own property since the late 1800s. – Description from dvoristanac

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Varietals Produced by Giuseppe E Figlio Mascarello View all

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Grignolino

    Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red win...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Giuseppe E Figlio Mascarello on Snooth

  • Giuseppe Mascarello Barbera Superiore Santo Stefano di Perno 2009

    Snoothrank:

    Va, a little spice and red cherry pie on the nose which is a little flat with aromatic rosemary, herbal, and medicinal components. A bit soft on entry, though with lots of superbly fresh red fruit that shows hints of root beer and ivy in the mouth. With, fresh little furry tannins, and decent but not great acidity, this is a pleasure to drink wi... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Bartolo Mascarello Barbera d'Alba 2011

    Snoothrank:

    In San LorenzoBlack fruit, spice, soil, and dried green herbal accent greet the nose followed by hints of shoe polish, leather, and black cherry pits. This is gorgeously perfumed and detailed. Round, ripe with deep fruit on the palate, this shows off fine acid that is bright but integrated with soft tannins highlighting the purity and a subtle r... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Bartolo Mascarello Barolo 2010

    Snoothrank:

    54 days on the skin Pale and delicate in color, surprisingly so. This is superbly focused on the nose with high toned floral peony and iris notes, gorgeous fruit, precise red currant and small lingonberry aromas framed with something delicately sweet, and bay leaf like. Superbly focused in the mouth, this has fabulous purity and is precise and e... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • G Mascarello Barolo Monprivato 2009

    Snoothrank:

    Minty, geranium, tight, soil notes and huge sweet strawberry fruit come together on the nose. This is open if not terribly complex with very pretty hints of camphor. There's a lovely sweet edge to the crude, tight little tannins on the palate that persists through the delicate finish. The tannins are very ripe and fine grained here, and the fru... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Mascarello Bartolo Dolcetto d'Alba 2012

    Snoothrank:

    Rue, Monrobiolo, Bussia the piece in Barolo, 5000 to 6000 bottles Deep violet and almond aromas on the nose are a little inky and show some complex graphite notes. Perfumy, rich and soft in the mouth, this shows some dusty tannins and mineral inflections on the palate along with brilliant, polished and beautiful flavors of black cherry and red b... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Cantina Mascarello Barolo 1979

    Snoothrank:

    At decanting: Sweet, spicy, and complex aromas of dried onion, savory spices, pollen, candlewax, a little incense, a little brothy The nose doesnt change much with double-decanting as this retains the faded aromas of fruit and flowers with the layered nuance of candle wax, incense and dried spice adding complexity and the brothiness revealing ... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Bartolo Mascarello Barolo 1989

    Snoothrank:

    Oxidized aromas of celery seed and bouillon along with a hint of band aid marred the otherwise attractive aromas of soil, dried leather, black tea and mint. On the palate this was smooth and integrated with an elegant feel and decent length to the black fruit with licorice and herbal accents. It could be dismissed as simply very evolved if one h... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Giuseppe E Figlio Mascarello Barolo Monprivato 2001

    Snoothrank:

    Insecticide and chemical aromas on the nose which is all green and herbal. In the mouth this is soft and anonymous with tart acids and nothing of interest. 60pts Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Giuseppe Mascarello Langhe Nebbiolo 2011

    Snoothrank:

    Balsamic, fresh, and tense on the nose with the purity of mountain forest air filled with tiny red fruit and floral notes though there is something slightly dirty lurking on the nose, Lightweight and elegant with a light roundness of texture and just touch of glycerine adding a little flesh to the clear red fruit on the palate. This is very tens... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


  • Bartolo Mascarello Langhe Nebbiolo 2010

    Snoothrank:

    Young vines and less than perfect fruit that will not make it into the barolo, harvested one to two weeks earlier than barolo fruit. Wild cherry, watermelon, herb stems and stones really fill the glass in a captivating display of nebbiolo perfume. Opening with great ripeness this shows off sweet fruit with bright acids and tense tannins in near... Read More

    Wine review by 89065Gregory Dal Piaz 89065 Gregory Dal Piaz


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