Giovanni Rosso

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Varietals Produced by Giovanni Rosso View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Giovanni Rosso on Snooth

  • Giovanni Rosso Donna Margherita Barbera 2013


    A really nice wine for a good price. Lost of berry flavor with ripe juiciness and a smooth finish. Read More

    Wine review by BeautifulCalamity

  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino

  • Giovanni Rosso Barbera d'Alba Donna Margherita 2011


    No written review

    Wine review by 1539848lcsw0799 1539848 lcsw0799

  • Giovanni Rosso Barolo Cerretta --1 2006


    Rating 91. Drink from 2011 to 2026 Read More

    Wine review by MarinaE

  • Giovanni Rosso Barolo Serralunga 2008


    Great with pasta! Smooth, a little dry. Read More

    Wine review by steve70

  • A few days ago I tasted a wine that aged in cement. I looked for more information on aging wine in cement but I didn't find much. If someone can tell me more about the process of aging wine in cement (and the benefits of doing so) then I would very much appreciate it.The wine was a Montecucco DOC. You can find my tasting notes for it here. http:... Read More

    Forum post in the topic Wine that aged in cement

  • The title is self-explanatory. What are you enjoying this evening? Or not? Read More

    Forum post in the topic Whatcha drinking tonight?

  • In the end of the April me and my husband want to go to taste some wines. Also want to see SF.I would appreciate any advice-where to go, what wineries to visit etc. Where to stay.Thank you in advance! Read More

    Forum post in the topic First time to Sonoma and Napa

  • Giovanni Rosso Barolo Serralunga 2006


    Rose petals and crushed red berry fruit on the nose. Some hints of crushed stone as well. Flowers, light herb (perhaps basil) and red raspberry, strawberry, pomegranate, cranberry. Light licorice notes as well. Interesting Asian spice on the finish. 3/10/12 Read More

    Wine review by VegasOenophile

  • Campogiovanni Rosso di Montalcino 2009


    Decant this wine for just over an hour and it will be amazing. Very jammy, smooth and full-bodied. A wine I would pay 3 times as much for. $17.95 SDWC Read More

    Wine review by TheKozars

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