Gibbston Valley Wines Ltd

+64 3 442 6910 Gibbston, RD 1
Queenstown, Central Otago,
New Zealand View map

Central Otago's first claim to fame was for the gold-rush in the mid 1800's. One of the gold miners was Jean Feraud. He was the son of a French winemaking family, and recognised the potential of the region for viticulture. Feraud planted the region's first wine-producing grapes in 1864, and the wines he produced back then achieved awards in Australian wine shows of the time. But this early phase of winemaking was short lived - when the gold ran out, Jean Feraud left the region and the 1200 vines that he planted died out. In the 1890's the New Zealand government, through the DSIR (Department of Industrial and Scientific Research) commissioned Romeo Bragato, an Italian-trained viticultural consultant, to advise on the potential wine industry in New Zealand. Bragato surveyed the country from top to bottom, and upon reaching Central Otago in 1895 he proclaimed that "there is no better country on the face of the earth for Burgundy grapes than Central Otago". Unfortunately, it would seem that in the climate Read more »

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Varietals Produced by Gibbston Valley Wines Ltd View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Gibbston Valley Wines Ltd on Snooth

  • Gibbston Valley Wines le Fou Riesling Blanc 2007


    No written review

    Wine review by melathys

  • Gibbston Valley Riesling 2005


    No written review

    Wine review by melathys

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  • Gibbston Valley Wines Reserve Pinot Noir 2006


    2006 was an outstanding vintage in Central Otago and this is the best yet from this label.Even better than the International trophy winning 2000 which recently sold for NZ$1000 a bottle!Mouthfilling, concentrated, and vibrantly fruity with the structure, elegance, and balance to make this a truly great pinot. Drink 2010-2018. Read More

    Wine review by Millsy

  • Gibbston Valley Gold River Pinot Noir 2008


    This "early release" style Central Otago pinot noir has shown great improvement over the past 2 vintages. Smooth, ripe and supple with luscious ripe fruit. Great value for Central Otago pinot. Best 2009-10. Read More

    Wine review by Millsy

  • Gibbston Valley Pinot Gris 2008


    Full of personality! Floral, full bodied and almost dry.Fresh youthful pear and spice flavours, showing good texture and depth. Good with Asian flavours. Read More

    Wine review by Millsy


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