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Varietals Produced by Gianni Voerzio View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Gianni Voerzio on Snooth

  • I'm picking up here where I last left off, halfway through reporting on mostly the 2009 vintage in Barolo. As you can see here, and in my previous report on these wines, the vintage is a bit irregular to say the least with some powerful, structured wines being produced as well as many wines that show elevated alcohols or aggressive tannins. As I... Read More

    From the article Visits in Piedmont Part 2


  • Having just returned from visiting three dozen wineries in Piedmont I sit ready to start processing all that I’ve learned but to be honest I have come away from my annual visits distinctly confused. Perhaps it’s the vintage I’ve just tasted, 2009 in Barolo, a wildly inconsistent and unusual vintage to say the least. Then again perhaps it’s the p... Read More

    From the article Barolo Vintage 2009


  • Barolo la Serra DOCG 2006

    Snoothrank:

    Huge extracted nose, balsamic, 100% new fo? Polished, extracted, no core, bitter wood on mp, old coffee, jammy black fruit, extracted to hell finish Read More

    Wine review by Gregory Dal Piaz


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... ... not enough flesh, 78-80Gianni Voerzio La Serra (La Morra)-  oaky and black raspberry preserves a little lactic, dried pear fruit,  thick up front then oaky and stripped, heavy but not sweet, dead in the mouth, bitter wood and cigar butt notes, a bit of whis... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what ... ... not enough flesh, 78-80 Gianni Voerzio La Serra (La Morra)-  oaky and black raspberry preserves a little lactic, dried pear fruit,  thick up front then oaky and stripped, heavy but not sweet, dead in the mouth, bitter wood and cigar butt notes, a bit of whiskey o... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


  • Gianni Voerzio Barolo la Serra 2005

    Snoothrank:

    AWE blind tasting - oaky and black raspberry preserves a little lactic, dried pear fruit, thick up front then oaky and stripped, heavy but not sweet, dead in the mouth, bitter wood and cigar butt notes, a bit of whiskey on the finish, drying detailess 78-80 Read More

    Wine review by Gregory Dal Piaz


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