Giacosa Fratelli


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Varietals Produced by Giacosa Fratelli View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Giacosa Fratelli on Snooth

  • Giacosa Fratelli Barolo Bussia 2007

    Snoothrank:

    No written review

    Wine review by William Djubin


  • Giacosa Fratelli Barolo Bussia 2007

    Snoothrank:

    Licorice on the Nose and confirmed by the Taster. Classic Ruby/Garnet RED, with growing rustic character. Classic Barolo and 2007. Enjoy now. Best paired with Porcini, truffle and pungent cheese. Vivia Fratelli Bussia Barolo 2007. - William F&B Barolo Read More

    Wine review by William Djubin


  • Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?How about:People, even the experts don’t know much.What is written about older vintages is a pile of steaming supposition.We are just ... Read More

    From the article Tasting 1980 Barolo


  • I’ve been writing a fair amount of commentary lately, some of it dealing with wine prices, but only tangentially; so today I wanted to take a look at where fine wine prices are going, and perhaps identify some smart plays for the savvy wine shopper.I’m dealing with some relatively expensive wines here, most in the $50 and up range, so while I un... Read More

    From the article Wines Then and Now: Part 1


  • Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than for use near a dinner table.On the other hand, many traditionalists seem fixated on moaning abou... Read More

    From the article Top 6 Barbera Wines


  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, ... of flavors but off-balance, 6Giacosa Fratelli Bussia Monforte d’Alba - seared cherry fruit, some sandy soil, a little spice, nice clear feel, some freshness here, light, clean, very simple but with almost strawberry and herb flavors, very light finish 6 Wines with a s... Read More

    From the article 2007 Barolo, part 2


  • If you’re interested in 2007 Barolo, you should check out my report, ... ... ... dried out, simple 52007 Giacosa Fratelli Vigna Mandorla Castiglione Falletto - intense floral and  aromatic herb character with some sweet cocoa edge,  flat, boring, some dried out bovrilly, extracted fruit, dried out character on the finish 52007 Tenuta Monta... Read More

    From the article 2007 Barolo Commune


  • Giacosa Fratelli Barbera Barbera d'Alba Bussia 2007

    Snoothrank:

    No written review

    Wine review by smithdaj54


  • Giacosa Fratelli Nebbiolo d'Alba08 2008

    Snoothrank:

    Light Bodied. Slightly acidic. Went well with Pasta Read More

    Wine review by icbang


  • Giacosa Fratelli Barbera Barbera d'Alba Bussia 2007

    Snoothrank:

    No written review

    Wine review by jolie05


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