Giacosa Fratelli


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Varietals Produced by Giacosa Fratelli View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Giacosa Fratelli on Snooth

  • NG, anything that is drinkable at that price is a deal.  But these days most of my inexpensive whites are Italian.  I'm a little bit done with SB.  Had some good Arneis from Giacosa (Fratelli) for about $9 recently, and you can score whites from Fiano, Falanghina and a host of native white grapes for not a ton.GregT, thanks for the info on Gypsy... Read More

    Forum post in the topic Best wines for under $20


  • As usual, Chambers Street offers up some very interesting bottles at very good ...;Giacosa Fratelli 1985 Barbaresco Roccalini 1.5 L  |  1 in stock  |  $189.99 Giacosa, Romualdo 1974 Barbaresco 3.78 L  |  1 in stock  |  $374.99 Nada, Fiorenzo 1989 Barbaresco   |  1 in stock  |  $99.99 Negro 1961 Barolo   |  1 in stock  |  $89.99 Oberto, Severino... Read More

    Forum post in the topic What have you bought lately?


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • Stop drinking those Fenoccchios so young!  An early drinking Barolo ... ... Had a $10 Roero Arneis from Giacosa Fratelli a few nights ago--totally delicious even when I wasn't planning on drinking wine--and tonight I had a I Sodi del Paretaio Chianti that I paid 11.50 for that was spot on, actually more typcial of good Chianti than a Castellar... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Okay, SIWBM bites the dust.  Bought a half case of Stonestreet's 2012 Cab--just seemed like a good bottle to make gifts and to have around for company.  Just the entry level bottle.  94 from RP, but the description actually sounded pretty good, so I didn't feel too put off by that.  Actually, I don't totally share his CS taste, but if the thinks... Read More

    Forum post in the topic What have you bought lately?


  • Giacosa Fratelli Barolo Bussia 2007

    Snoothrank:

    No written review

    Wine review by William Djubin


  • Giacosa Fratelli Barolo Bussia 2007

    Snoothrank:

    Licorice on the Nose and confirmed by the Taster. Classic Ruby/Garnet RED, with growing rustic character. Classic Barolo and 2007. Enjoy now. Best paired with Porcini, truffle and pungent cheese. Vivia Fratelli Bussia Barolo 2007. - William F&B Barolo Read More

    Wine review by William Djubin


  • Here’s an article that had a slim chance of being written. Pull together a case of wine from a vintage that is deemed passable at best and drink them at 33 years of age. I mean what the hell do you expect to find?How about:People, even the experts don’t know much.What is written about older vintages is a pile of steaming supposition.We are just ... Read More

    From the article Tasting 1980 Barolo


  • I’ve been writing a fair amount of commentary lately, some of it dealing with wine prices, but only tangentially; so today I wanted to take a look at where fine wine prices are going, and perhaps identify some smart plays for the savvy wine shopper.I’m dealing with some relatively expensive wines here, most in the $50 and up range, so while I un... Read More

    From the article Wines Then and Now: Part 1


  • Barbera elicits the most remarkable reactions from people. Those who are more accustomed to modern wines only recall the worst of the wine’s history. The thin, incredibly high acid examples seemed better suited for use in the garage as a solvent than for use near a dinner table.On the other hand, many traditionalists seem fixated on moaning abou... Read More

    From the article Top 6 Barbera Wines


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