Giacomo Borgogno & Figli

39.0173.56108 Via Gioberti, 1
Barolo, 12060
Italy View map

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Varietals Produced by Giacomo Borgogno & Figli View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Grignolino

    Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red win...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Giacomo Borgogno & Figli on Snooth

  • Borgogno Barolo Cannubi 2008


    Tight and compressed sweet/sour cherry shows over a base note of old wood spice on the nose. Aromatically this is a bit tarry and heavy. The bit darkly fruited entry is a bit matte, showing some plummy fruit and sweet candy accents, with nice austere tannins, spicy and a bit spicy on the palate, though dry and tough through the long finish. A l... Read More

    Wine review by Gregory Dal Piaz

  • All this Wine talk over the passed couple days (yes mylady Amour and James it's all your fault LOL) gave me a sudden urge to check my wine cellar and, low and behold, I still had 3 bottles of Barolo I had bought (if I recall correctly from Royal Coffee in Pattaya) 4 or 5 years ago.For some strange reason I really quite felt in the mood for a nic... Read More

    Forum post in the topic Barolo Giribaldi 1998, 1999,...

  • Giacomo Borgogno & Figli Barolo Classico Riserva 1997


    No written review

    Wine review by Barberolo

  • Giacomo Borgogno & Figli Barolo Riserva 1952


    The nose was lively with pretty floral aromatics, dried berries and masses of rose with floral undergrowth. On the palate, sweet red berries with a touch of cinnamon stick washed vibrantly against the senses with inner floral notes lasting through the finish. This was a beautiful performance for this wine. Read More

    Wine review by Eric Guido

  • Giacomo Borgogno & Figli Barolo Classico Riserva 1999


    No written review

    Wine review by luca chevalier

  • Giacomo Borgogno & Figli Dolcetto d'Alba 2009


    The Borgogno Dolcetto dAlba 2007 showed damp earth, with black olives, truffle and ripe plum on the nose. Very rustic in style on the palate, and certainly showed more fruit after a bit of vigorous swirling in the glass. A mix of savory and earthy qualities, eventually revealing blackberry, plum, a hint of ripe raspberry, old wood, with a certai... Read More

    Wine review by KrisChislett

  • Giacomo Borgogno & Figli Barolo 1977


    Barolo borgogno 1977 on sale. If interested write an email to Read More

    Wine review by corra57

  • Giacomo Borgogno & Figli Barolo Riserva 1964


    Tarry and dark on the nose with notes of creosote, leather, and scorched earth over dark slightly dried black cherry fruit. Rich and thick in the mouth with prominent, austere tannins giving this a tough edge. there's plenty of sweet fruit and good supporting acids but this comes off as a bit clumsy, big and blocky. May improve but I don't think... Read More

    Wine review by Gregory Dal Piaz

  • Giacomo Borgogno & Figli Barolo Classico Riserva 1998


    Very nice brick color, Scent of cherries, mushroom, little graphite, nice balance, not overly acidic, tannins on the finish for sure. Very enjoyable, better with food for sure. Read More

    Wine review by Talentedwine

  • To kick off the "Year of Living Piedmont" proper, I NEED TO FIND a kickin' Barolo or Barbaresco.I have some options to sift through from work, and am damn tempted to lean in the direction of the inspiration for the titling of this year (see: Azelia)... but I need opinions. I have a buddy at The Italian Wine Merchants (near 14th St, Union Squar... Read More

    Forum post in the topic The Hunt for Barolo begins...

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