Giacomo Bologna

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Varietals Produced by Giacomo Bologna View all

  • Grignolino

    Indigenous to Italy’s Piedmont region, Grignolino is only a minor grape in its homeland, where it makes light red win...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Muscat Blanc À Petits Grains

    History of the grape: From Greece, Muscat was brought into Crimea in the Soviet Union where it was spread into what i...

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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Giacomo Bologna on Snooth

  • Well the 2005 Barolos are tasted and I can’t help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004. This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be thos... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes

  • Braida di Bologna Giacomo Brachetto d'Acqui DOCG 2005


    No written review

    Wine review by thesiera

  • Braida di Bologna Giacomo Brachetto d'Acqui DOCG 2005


    Light ruby red with purple highlights, lively foam and insistent perlage. Lush aroma, fragrant and aromatic, full of hints of ripe red fruit and wilted rose. Sweet flavor, soft, delicate, sparkling, smooth, with a long, aromatic finish. Read More

    Wine review by thesiera

  • Braida di Bologna Giacomo Brachetto d'Acqui DOCG 2005


    No written review

    Wine review by thesiera

  • Hello - I just joined the site and have a question.My husband and I recently returned from a wonderful trip through the Piemonte region. I have been pulling my hair out trying to find some bottles of the lovely Barbera's we were drinking over there.They were called Barbera d'Monferrato -- and they had wonderful "frizzante" bubbles (not like Cham... Read More

    Forum post in the topic This is my first post

  • Braida Giacomo Bologna Barbera Barbera d'Asti Bricco Della Bigotta 1997


    Drank at Pierino Pinati on the way to Lake Como in 2003. One of the best wines I've ever had. Read More

    Wine review by haonusa

  • Braida di Giacomo Bologna Barbera del Monferrato la Monella Frizzante 2005


    This is a very interesting wine that I would not have ever tried if my wife and I hadn't visited the Braida winery. I've never had anything like it. It doesn't have award winning complexity of Braida's other barberas, but the wine is utterly refreshing and enjoyable. It's 'frizzante' versus being still or sparkling, so it has just enough carb... Read More

    Wine review by dallasboiler

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