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Varietals Produced by Ghost Hill Cellars View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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Ghost Hill Cellars on Snooth

  • Ghost Hill Cellars the Spirit of Pinot Noir Rosé Bayliss-Bower Vineyard 2014

    Snoothrank:

    This Rose' of Pinot Noir has been one of my favorites for some time. Completely dry and heavy on minerality. It can pair with a variety of meats, fowl and veg dishes. Read More

    Wine review by 1149068Carl Giavanti 1149068 Carl Giavanti


  • This is the time of the year that you see a slew of rosé wine reviews, ... Good 87-89 Points. 2014 Ghost Hill Cellars the Spirit of Pinot Noir Rosé Bayliss-Bower Vineyard: Retail $20. Dark in the glass, a delicate Crimson, almost red wine dark. Watermelon and cherry on the nose and round on the palate. Still great balance and verve with body a... Read More

    From the article It's Time to Get Serious About Rose


  • "OT, do you drink Gallo?"Yep, I do, as do many here. Gallo brands are far reaching. Look what's on my countertop right now... Frei Bros is a Gallo brand, so is Louis Martini. That Rancho Zabaco that EMark drank the other night, you guessed it, Gallo brand. They are a huge operation that produces a lot of pedestrian wine. They also make wines on ... Read More

    Forum post in the topic Your fave Cab under $20?!


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • The truth is that I don’t drink very much Cabernet these days, opting instead for other wines that fit my lifestyle a bit better. It’s not that I don’t like Cabernet.In fact I can honestly say that I still love Cabernet, though that love is mostly satisfied by older examples from California and some newer releases from places like South Africa. ... Read More

    From the article Great Cabernet under $25


  • As I sit here trying to come to some conclusion it occurs to me that perhaps I ... I ... Pinot Noir 2009 Ghost Hill Cellars Pinot Noir Yamhill-Carlton Bayliss-Bower Vineyard Light and fresh on the nose with fresh wood base notes and gently sweet aromas of blackberry, huckleberry and candied wild cherry. With air, more perfumey oak emerges but... Read More

    From the article Region of the Year 2013


  • So I am going to Napa tomorrow for a few days.  I have some prearranged plans that cannot be changed, but have some limited  time for tasting.As "napagirl", I should already know exactly where to go.  The problem is, I get stuck into that rut of going to the ones I like, the old faves, over and over.  I would love to hear your recommendations an... Read More

    Forum post in the topic Impromptu Napa trip... Where...


  • I ran up to Napa for a few days to get away and taste some wines from places I'd never been (most of them).  I went during BottleRock Napa, but alas, didn't partake in an y of those festivities.  Some great finds, so I have listed/linked any of the wines I rated over 90 points, should anyone have interest, or their own thoughts on the wines. Wit... Read More

    Forum post in the topic Napa Highlights May 2013


  • Ghost Hill Cellars Pinot Noir Blanc 2010

    Snoothrank:

    Sweet grilled nectarines greet the nose over a base of dusty flowers and dry earth. This shows a subtle yet distinct spiciness on the nose. Bright and medium- to light-bodied in the mouth, with fabulous acidity that supports zesty lemon and subtle apricot fruit. Very focused and precise on the palate, with late arriving suggestions of blueberry ... Read More

    Wine review by Gregory Dal Piaz


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