Ghislaine et Jean-Hugues Goisot

03.86.53.35.15 30 Rue Bienvenu-Martin
Saint Bris le Vineux, 89530
France View map

The  family have traced their line of vignerons back to the 14th century in the Saint Bris area and the domaine is now run by Jean-Hugues and Ghislaine Goisot. They make pinot noirs, chardonnays,aligotes and sauvignon blancs under organic conditions. The cellars at their Corps de Gards premises go back to the 11th and 12th centuries

– Description from duncan 906

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Varietals Produced by Ghislaine et Jean-Hugues Goisot View all

  • Négrette

  • Sauvignon

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Ghislaine et Jean-Hugues Goisot on Snooth

  • Goisot Sauvignon St Bris Exogyra Virgula 2010

    Snoothrank:

    I bought this bottle of wine from a shop in London's Clerkenwell [www.theperfectcellar.com ] for £12. Saint-Bris is an AOC created in 2003 for white wines made from sauvignon blanc and/or sauvignon gris from around the village of Saint- Bris-la-Vineux between Auxerre and Chablis.It is the only Burgundy AOC for sauvignon blanc although there ar... Read More

    Wine review by duncan 906


  • Domaine Ghislaine et Jean-Hugues Goisot St. Bris Exogyra Virgula 2010

    Snoothrank:

    Goisot really masters les petits vins, wines from less-esteemed appellations. St. Bris is southwest of Chablis and this is a Sauvignon Blanc. The fruit is well-concentrated and the wine displays excellent Sauvignon Blanc typicity. Cut grass, gooseberry and grapefruit zing the palate and finish with excellent minerality. Drink through 2013. Read More

    Wine review by Christy Canterbury MW


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