Varietals Produced by Geyerhof View all
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Geyerhof on Snooth
The LA Times Wine of the Week: "Fresh and crisp with classic notes of green ... and white pepper, the 2008 Geyerhof Grüner Veltliner "Rosensteig" is a tremendous buy at less than $20 and a great introduction to this Austrian varietal. Its flavor profile means it drinks beautifully with raw shellfish, Dungeness crab, and seafood salads and past... Read More
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