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  • Sounds like a nice memory of your visit.In Germany and particularly Austria I've been with lots of people at home and even out  who mix sparkling water of various sorts with wines, often white, creating in-effect a wine spritzer. Very common in the summer time, and something that can be lightly refreshing and a tasteful alternative to, say, an O... Read More

    Forum post in the topic Mueller Thergeau

  • Abbazia di Novacella in northern Italy (aka Austria) makes a good MT that ... ... the exact kind you had in Germany, but something similar Read More

    Forum post in the topic Mueller Thergeau

  • I just came back from Germany (Bavaria area) and was introduced to a half dry Mueller Thurgau produced by a local winery (Huter).  My son mixed this with a meduim sparkling water and I really enjoyed this. I am not a wine drinker but I found this to be very enjoyable to drink.   What is a wine I can find locally that is comparable in taste to th... Read More

    Forum post in the topic Mueller Thergeau

  • Every Summer, over seventy international wineries, fifty celebrated chefs, a ... ... Argentina, New Zealand, Germany, and elsewhere - pour for attendees in a walk-around, grand tasting format. If you missed IPNC in 2014, here’s a glimpse of a few of the grand tasting highlights. These wines showcase some of the best producers on hand during I... Read More

    From the article Highlights from IPNC

  • In a world where extremes are becoming the paradigms for perfection its a ... ... surrounding states here in Germany, but the numbers really don’t allow for much to be consumed other than locally. Locally by the ways means in and around the city of Dresden. Bombed to near annihilation during World War II, Dresden has made a series of comebacks... Read More

    From the article Wines You'll Probably never Try

  • Bernkastler Badstube Riesling Kabinett 2013


    The producer is Dr. Heidemanns-Bergweiler. Haven't heard much about the 2013 vintage from Germany but this wine is a winner with rich fruit, good acid balance, mineral, traditional perfume nose and a long finish. Residual sugar probably 3%. The freshness of fruit is amazing in this wine. One in a long string of great Kabinetts from this produce... Read More

    Wine review by Zuiko

  • Anne de Laweis Alsace Chasselas Vieilles Vignes 2011


    I bought this bottle of wine from a shop in London's Kensington [ ... of ... of history it was part of Germany and therefore the wines are not dissimilar to those on the other side of the Rhine. AOC rules dictate a tall thin bottle called a 'Flute d'Alsace' .This is the only French AOC where the grape type has to appear on the bottle. Chassela... Read More

    Wine review by duncan 906

  • Deppisch Rivaner Trocken 'Golf' Germany Franken 2010


    Interesting but different German white made from the Rivaner grape (which according to Cellar Tracker is Muller-Thurgau). Very slightly "grapey" but not overly so, with some peach/apricot on the front end and a hint of minerality. Soft acidity, short finish but a decent mid week change of pace. Read More

    Wine review by vin0vin0

  • So you're not a pink sludge fan?  ;-(I'm curious that nobody's ... going even further afield to Germany, Austria, Portugal, Greece and Hungary. Their infrastructural costs (esp. France's) are generally no less than California's, so why are CA wines so pricey, even domestically, forget about on the international marke Read More

    Forum post in the topic Zinfandel for a Beginner

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

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