Gérard Boulay

02 48 54 36 37 Le Cul de Beaujeu
France View map

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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  • Gerard Boulay Sancerre Blanc Monts Damnes 2012


    No written review

    Wine review by mark

  • Holy crap...1994 Grand Cru Chablis? Sounds amazing...and also sounds like it ... quality of Chablis. Hearing Gerard Boulay is top notch, and Cotat also up there though they're a little different from the rest, letting their grapes hang about a week longer than norma Read More

    Forum post in the topic Whatcha drinking tonight? -...

  • Gerard Boulay Sancerre Chavignol Rosé 2010


    Definitely good, but without the depth of a lot of Sancerre. Very tart, nice minerality, and an overall solid structure. Great apero wine, but it reminded me more of a Muscadet than anything else. Read More

    Wine review by ceesem


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